Exam 39: Digestion and Nutrition

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Respond to the following statements with reference to the five vitamins listed below. -This vitamin is a coenzyme involved in protein metabolism and immune function.

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A specialization of the stomach that aids in grinding for animals that lack teeth is the ____.  

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Respond to the following statements with reference to the four glands or structures of the mammalian gastrointestinal tract listed below. -The enzyme aminopeptidase is produced there.

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Respond to the following statements with reference to the five components of the gastrointestinal tract listed below. -Bile salts,bile pigments,cholesterol,and lecithin are stored by this organ.

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Monoglycerides and fatty acids diffuse into a brush border cell,where they form triglycerides and combine with proteins to form __________.

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__________ describes waves of contraction and relaxation in the smooth muscle along the wall of the digestive tract

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Respond to the following statements with reference to the four glands or structures of the mammalian gastrointestinal tract listed below. -The fat-digesting enzyme,lipase,is formed there.

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  Figure 39.9   -The structure designated by the letter B in the above figure is called the ____.   Figure 39.9 -The structure designated by the letter "B" in the above figure is called the ____.  

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Respond to the following statements with reference to the five vitamins listed below. -This vitamin functions in carbohydrate metabolism.

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Figure 39.4 Figure 39.4    Which of the following part for:  -Rectum Which of the following part for: -Rectum

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Choose the one most appropriate statement for each. -Chyme

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What is a main source of saturated fatty acids?  

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What triggers the defecation reflex?  

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Choose the one most appropriate statement for each. -Sphincter

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What is the basal metabolic rate?  

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Figure 39.7A Figure 39.7A        -The teeth designated by the letter B in the above figure are called ____.   -The teeth designated by the letter "B" in the above figure are called ____.  

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High _________ denatures proteins and exposes their peptide bonds for enzymatic breakdown.

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An amino acid that the body cannot make and must obtain from food is called a(n)____.

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