Question 1

Which of the following statements is true?

Accepted Answer

A) Compared to children in other parts of the world,impoverished children in the United States have the highest risk of protein-energy malnutrition. 
B) Edema is a major sign of protein-energy malnutrition. 
C) In the United States,teenagers have the greatest risk of protein-energy malnutrition. 
D) Protein-energy malnutrition affects babies while they are breastfeeding. 
A) Compared to children in other parts of the world,impoverished children in the United States have the highest risk of protein-energy malnutrition. 
B) Edema is a major sign of protein-energy malnutrition. 
C) In the United States,teenagers have the greatest risk of protein-energy malnutrition. 
D) Protein-energy malnutrition affects babies while they are breastfeeding.

Question 2

In the stomach,_____ participate in the chemical digestion of protein.

Accepted Answer

A) hydrochloric acid and pepsin 
B) mucus and cholecystokinin 
C) pancreatic amylase and intrinsic factor 
D) gastric lipase and intrinsic factor 
A) hydrochloric acid and pepsin 
B) mucus and cholecystokinin 
C) pancreatic amylase and intrinsic factor 
D) gastric lipase and intrinsic factor

Question 3

Jacob is a healthy,active 14-year-old boy.Recently,he began to experience a growth spurt.Based on this information,his body is in ____ nitrogen balance.

Accepted Answer

A) positive 
B) negative 
C) activated 
D) inverted 
A) positive 
B) negative 
C) activated 
D) inverted

Question 4

Katrina is 20 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,what is her range of protein intake?

Accepted Answer

A) 450 to 900 kcal/day 
B) 90 to 360 kcal/day 
C) 180 to 630 kcal/day 
D) 720 to 1080 kcal/day 
A) 450 to 900 kcal/day 
B) 90 to 360 kcal/day 
C) 180 to 630 kcal/day 
D) 720 to 1080 kcal/day

Question 5

A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk.To support normal infant development,the formula must have _____ as an ingredient.

Accepted Answer

A) tryptophan 
B) taurine 
C) glutamic acid 
D) aspartic acid 
A) tryptophan 
B) taurine 
C) glutamic acid 
D) aspartic acid

Question 6

High-protein diets are associated with high urinary losses of calcium.

Accepted Answer

A) True 
 B)False

Question 7

Bryce is an pescavegetarian.Which of the following foods does he refuse to eat?

Accepted Answer

A) Tuna salad 
B) Egg salad 
C) Fruit salad 
D) Chicken salad 
A) Tuna salad 
B) Egg salad 
C) Fruit salad 
D) Chicken salad

Question 8

Consuming a high-protein diet may lead to high urine urea nitrogen.

Accepted Answer

A) True 
 B)False

Question 9

Which of the following foods is naturally a good source of high-quality protein?

Accepted Answer

A) Fat-free milk 
B) Avocado with leafy greens salad 
C) Sesame seed crackers 
D) Soybean oil 
A) Fat-free milk 
B) Avocado with leafy greens salad 
C) Sesame seed crackers 
D) Soybean oil

Question 10

You would like to bake a special birthday cake for a friend who has celiac disease.The original cake recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make a cake that is safe for your friend to consume,you plan to substitute _____ for the ____ in the recipe.

Accepted Answer

A) aspartame;sugar 
B) water;milk 
C) margarine;butter 
D) cornmeal;flour 
A) aspartame;sugar 
B) water;milk 
C) margarine;butter 
D) cornmeal;flour

Question 11

Secondary structure refers to the structure of protein comprised of two or more polypeptide chains arranged together in a unique manner.

Accepted Answer

A) True 
 B)False

Question 12

True or false.Genetic testing allows an infant born with a genetic mutation affecting nutrient metabolism to be treated with a special diets to ensure proper nutrition.

Accepted Answer

A) True 
 B)False

Question 13

If a person's RDA for protein is 65 g,they weigh approximately _____ kg.

Accepted Answer

A) 82 
B) 180 
C) 155 
D) 52 
A) 82 
B) 180 
C) 155 
D) 52

Question 14

Which of the following foods is a high-quality protein snack that can replace a snack that contains animal proteins?

Accepted Answer

A) ½ cup of watermelon chunks 
B) 8 ounce glass of soy milk 
C) 6 whole-wheat crackers 
D) 1 ounce of baby carrots 
A) ½ cup of watermelon chunks 
B) 8 ounce glass of soy milk 
C) 6 whole-wheat crackers 
D) 1 ounce of baby carrots

Question 15

Plant-based diets may not supply enough ____ to meet a child's needs.

Accepted Answer

A) fiber 
B) vitamin C 
C) protein 
D) sodium 
A) fiber 
B) vitamin C 
C) protein 
D) sodium

Question 16

A person suffering from celiac disease must avoid _____________.

Accepted Answer

A) lying down after meals 
B) taking dietary supplements that contain homocysteine 
C) eating foods that contain phenylalanine 
D) consuming foods that contain gluten 
A) lying down after meals 
B) taking dietary supplements that contain homocysteine 
C) eating foods that contain phenylalanine 
D) consuming foods that contain gluten

Question 17

If Kara's body weight is 120 pounds,her RDA for protein is approximately 44 g.rev: 10_09_2015_QC_CS-29164

Accepted Answer

A) True 
 B)False

Question 18

Compared to a triglyceride molecule,an amino acid molecule _____________.

Accepted Answer

A) is comprised of glucose units 
B) has three fatty acids attached to a glycerol 
C) has nitrogen in its chemical structure 
D) provides more energy 
A) is comprised of glucose units 
B) has three fatty acids attached to a glycerol 
C) has nitrogen in its chemical structure 
D) provides more energy

Which of the following statements is true?

In the stomach,_____ participate in the chemical digestion of protein.

Jacob is a healthy,active 14-year-old boy.Recently,he began to experience a growth spurt.Based on this information,his body is in ____ nitrogen balance.

Katrina is 20 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,what is her range of protein intake?

A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk.To support normal infant development,the formula must have _____ as an ingredient.

High-protein diets are associated with high urinary losses of calcium.

Bryce is an pescavegetarian.Which of the following foods does he refuse to eat?

Consuming a high-protein diet may lead to high urine urea nitrogen.

Which of the following foods is naturally a good source of high-quality protein?

You would like to bake a special birthday cake for a friend who has celiac disease.The original cake recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make a cake that is safe for your friend to consume,you plan to substitute _ for the in the recipe.

Secondary structure refers to the structure of protein comprised of two or more polypeptide chains arranged together in a unique manner.

True or false.Genetic testing allows an infant born with a genetic mutation affecting nutrient metabolism to be treated with a special diets to ensure proper nutrition.

If a person's RDA for protein is 65 g,they weigh approximately _____ kg.

Which of the following foods is a high-quality protein snack that can replace a snack that contains animal proteins?

Plant-based diets may not supply enough ____ to meet a child's needs.

A person suffering from celiac disease must avoid _____________.

If Kara's body weight is 120 pounds,her RDA for protein is approximately 44 g.rev: 10_09_2015_QC_CS-29164

Compared to a triglyceride molecule,an amino acid molecule _____________.

Introduction to Nutrition

Evaluating Nutrition Information

Basis of a Healthy Diet

Human Digestion, Absorption, and Transport

Carbohydrates: Sugars, Starches, and Fiber

The Lipids: Triglycerides, phospholipids, and Sterols

Metabolism

Vitamin Overview and Fat-Soluble Vitamins

Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Obesity, energy Balance, and Weight Management

Eating Disorders and Disordered Eating

Nutrition for Fitness and Sport

Pregnancy and Lactation

Infants, Children, and Adolescents

Nutrition for Older Adults

Food and Water Safety

Global Nutrition

Filters

Exam 7: Proteins: Amino Acids

Which of the following statements is true?

In the stomach,_____ participate in the chemical digestion of protein.

Jacob is a healthy,active 14-year-old boy.Recently,he began to experience a growth spurt.Based on this information,his body is in ____ nitrogen balance.

Katrina is 20 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,what is her range of protein intake?

A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk.To support normal infant development,the formula must have _____ as an ingredient.

High-protein diets are associated with high urinary losses of calcium.

Bryce is an pescavegetarian.Which of the following foods does he refuse to eat?

Consuming a high-protein diet may lead to high urine urea nitrogen.

Which of the following foods is naturally a good source of high-quality protein?

You would like to bake a special birthday cake for a friend who has celiac disease.The original cake recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make a cake that is safe for your friend to consume,you plan to substitute _____ for the ____ in the recipe.

Secondary structure refers to the structure of protein comprised of two or more polypeptide chains arranged together in a unique manner.

True or false.Genetic testing allows an infant born with a genetic mutation affecting nutrient metabolism to be treated with a special diets to ensure proper nutrition.

If a person's RDA for protein is 65 g,they weigh approximately _____ kg.

Which of the following foods is a high-quality protein snack that can replace a snack that contains animal proteins?

Plant-based diets may not supply enough ____ to meet a child's needs.

A person suffering from celiac disease must avoid _____________.

If Kara's body weight is 120 pounds,her RDA for protein is approximately 44 g.rev: 10_09_2015_QC_CS-29164

Compared to a triglyceride molecule,an amino acid molecule _____________.

Introduction to Nutrition

Evaluating Nutrition Information

Basis of a Healthy Diet

Human Digestion, Absorption, and Transport

Carbohydrates: Sugars, Starches, and Fiber

The Lipids: Triglycerides, phospholipids, and Sterols

Metabolism

Vitamin Overview and Fat-Soluble Vitamins

Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Obesity, energy Balance, and Weight Management

Eating Disorders and Disordered Eating

Nutrition for Fitness and Sport

Pregnancy and Lactation

Infants, Children, and Adolescents

Nutrition for Older Adults

Food and Water Safety

Global Nutrition

Filters

You would like to bake a special birthday cake for a friend who has celiac disease.The original cake recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make a cake that is safe for your friend to consume,you plan to substitute _ for the in the recipe.