Exam 13: Obesity, energy Balance, and Weight Management
Exam 1: Introduction to Nutrition36 Questions
Exam 2: Evaluating Nutrition Information66 Questions
Exam 3: Basis of a Healthy Diet40 Questions
Exam 4: Human Digestion, Absorption, and Transport60 Questions
Exam 5: Carbohydrates: Sugars, Starches, and Fiber51 Questions
Exam 6: The Lipids: Triglycerides, phospholipids, and Sterols84 Questions
Exam 7: Proteins: Amino Acids58 Questions
Exam 8: Metabolism54 Questions
Exam 9: Vitamin Overview and Fat-Soluble Vitamins62 Questions
Exam 10: Water-Soluble Vitamins96 Questions
Exam 11: Water and Major Minerals65 Questions
Exam 12: Trace Minerals61 Questions
Exam 13: Obesity, energy Balance, and Weight Management58 Questions
Exam 14: Eating Disorders and Disordered Eating38 Questions
Exam 15: Nutrition for Fitness and Sport54 Questions
Exam 16: Pregnancy and Lactation72 Questions
Exam 17: Infants, Children, and Adolescents37 Questions
Exam 18: Nutrition for Older Adults34 Questions
Exam 19: Food and Water Safety57 Questions
Exam 20: Global Nutrition19 Questions
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Matt is having his body fat assessed by ____,a technique that requires a large device called the BOD POD.
(Multiple Choice)
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Esther would like to gain weight,but despite eating regular meals and having no disordered eating practice or eating disorder,her BMI dropped from 19.0 to 16.2 in 1 year.According to this information,Esther's physician will need to _________.
(Multiple Choice)
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The _____ gland produces the primary hormone that controls the metabolic rate.
(Multiple Choice)
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Initial weight loss on a low-carbohydrate diet results from the burning of stored body fat.
(True/False)
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Erin is following a safe and medically sound weigh-loss program to lose 20 pounds.According to this information,her program _________.
(Multiple Choice)
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Low-carbohydrate diets increase HDL cholesterol levels and reduce the risk of cardiovascular disease.
(True/False)
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The senses of sight,smell,taste,and hearing influence a person's appetite.
(True/False)
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To calculate body mass index,divide weight in kilograms by height in meters,squared.
(True/False)
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Darlene is a 5'2'',23-year-old woman who weighs almost 250 pounds.To lose weight,she's tried calorie-restricted diets,fad diets,exercise programs,and appetite-suppressing pills without success.She would like to try a surgical weight-loss method that reduces the size of her stomach without the use of staples and is reversible.Her physician is likely to recommend _________.
(Multiple Choice)
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In their efforts to avoid regaining the weight they have lost,members of the National Weight Control Registry tend to _________.
(Multiple Choice)
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Which of the following is not a typical feature of fad diets?
(Multiple Choice)
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BMI is most accurate when assessing the health of highly muscular individuals,such as certain professional athletes.
(True/False)
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Negative energy balance is achieved when obese individuals become more physically active and restrict their food intake.
(True/False)
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Compared to other people,a person who has a "thrifty metabolism" _________.
(Multiple Choice)
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Chester's BMI is 35.3.According to his food records,he consumes an average of 3600 kcal/day.He would like to lose 10 pounds in 1 year by reducing his daily caloric intake.Based on this information,Chester should consume _____ kcal/day.
(Multiple Choice)
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(84)
Intestinal bloating,nausea,and diarrhea due to consumption of simple carbohydrates following gastric bypass surgery is referred to as dumping syndrome.
(True/False)
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(92)
Consuela is an overweight young woman who wants to lose 10 pounds.The most reliable and safe way for her to lose this weight is to _________.
(Multiple Choice)
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