Exam 15: Nutrition for Fitness and Sport
Exam 1: Introduction to Nutrition36 Questions
Exam 2: Evaluating Nutrition Information66 Questions
Exam 3: Basis of a Healthy Diet40 Questions
Exam 4: Human Digestion, Absorption, and Transport60 Questions
Exam 5: Carbohydrates: Sugars, Starches, and Fiber51 Questions
Exam 6: The Lipids: Triglycerides, phospholipids, and Sterols84 Questions
Exam 7: Proteins: Amino Acids58 Questions
Exam 8: Metabolism54 Questions
Exam 9: Vitamin Overview and Fat-Soluble Vitamins62 Questions
Exam 10: Water-Soluble Vitamins96 Questions
Exam 11: Water and Major Minerals65 Questions
Exam 12: Trace Minerals61 Questions
Exam 13: Obesity, energy Balance, and Weight Management58 Questions
Exam 14: Eating Disorders and Disordered Eating38 Questions
Exam 15: Nutrition for Fitness and Sport54 Questions
Exam 16: Pregnancy and Lactation72 Questions
Exam 17: Infants, Children, and Adolescents37 Questions
Exam 18: Nutrition for Older Adults34 Questions
Exam 19: Food and Water Safety57 Questions
Exam 20: Global Nutrition19 Questions
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Tatiana is a competitive athlete who weighs 70 kg.She would like to plan a nutritionally adequate diet that provides enough carbohydrate to maintain her weight and glycogen stores during training and competition.According to expert recommendations,she should consume _____ grams of carbohydrate daily.
(Multiple Choice)
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Various environmental factors contribute to whether or not an individual meets physical activity recommendations,including the location of a person's home (urban or suburban),safety of the neighborhood,ability to walk to destinations within the community,and availability of local parks,trails,and fitness centers.Which of the following best represents the built environment?
(Multiple Choice)
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Use of ergogenic aids is common in athletes of all ages and all levels of competition,but is highest in certain groups.Based on the information in Chapter 15,which of the following individuals is most likely to use ergogenic aids?
(Multiple Choice)
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Low blood levels of vitamin D may lead to reduced reaction time,poor balance,and an increased risk of falling.
(True/False)
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An athlete's diet is the most crucial factor affecting his or her performance.
(True/False)
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According to scientific evidence,which of the following substances may benefit muscle recovery after intense exercise?
(Multiple Choice)
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Risk of bone fractures may increase for athletes who train primarily indoors and follow vegetarian diets.
(True/False)
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Which of the following activities is generally classified as aerobic?
(Multiple Choice)
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An effective and comprehensive aerobic workout program _________.
(Multiple Choice)
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Matthew is a healthy 35-year-old man.According to guidelines promoted by the Centers for Disease Control and Prevention,he should perform _____ minutes of vigorous-intensity physical activity each week.
(Multiple Choice)
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During exercise lasting less than 60 minutes,athletes should consume 3 to 7 ounces of water every 15 minutes.
(True/False)
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Carbohydrate loading involves manipulating dietary and physical activity patterns three to seven days before an athletic event to increase muscle glycogen stores.
(True/False)
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Which of the following foods is often recommended for an athlete who wants to replenish his or her glycogen stores quickly after performing vigorous physical activity?
(Multiple Choice)
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When an athlete takes branched-chain amino acids he or she can expect all of the following effects EXCEPT ____________.
(Multiple Choice)
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Which of the following ergogenic aids is categorized as not effective and does not perform as claimed?
(Multiple Choice)
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True or false.Carbohydrate loading helps delay fatigue in athletes participating in events lasting 30 to 60 minutes.
(True/False)
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Which of the following foods would be a nutritious low-fat,high-carbohydrate pre-event snack for an athlete?
(Multiple Choice)
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Iron deficiency is more common in young female athletes than in young male athletes.
(True/False)
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