Question 1

When cells have more glucose than they need energy,they may convert some of the excess into

Accepted Answer

A) fiber. 
B) certain B vitamins. 
C) fat. 
D) ketone bodies. 
A) fiber. 
B) certain B vitamins. 
C) fat. 
D) ketone bodies.

Question 2

Bill has reactive hypoglycemia.What steps can he take to reduce the likelihood that he has bouts of the disorder?

Accepted Answer

A) Give himself insulin injections after meals 
B) Reduce his intake of refined sugars 
C) Eat one large meal per day,in the morning,if possible. 
D) Take a dietary supplement that provides a variety of B vitamins 
A) Give himself insulin injections after meals 
B) Reduce his intake of refined sugars 
C) Eat one large meal per day,in the morning,if possible. 
D) Take a dietary supplement that provides a variety of B vitamins

Question 3

Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

Accepted Answer

A) Blood pressure that is consistently higher than normal 
B) Stomach ulcers that bleed 
C) Waist circumference that measures 33 inches 
D) Body temperature that is over 101$\circ$F 
A) Blood pressure that is consistently higher than normal 
B) Stomach ulcers that bleed 
C) Waist circumference that measures 33 inches 
D) Body temperature that is over 101$\circ$F

Question 4

Which of the following foods has a low glycemic index (less than 70)?

Accepted Answer

A) Popcorn 
B) Raw apple 
C) Jelly beans 
D) Gatorade 
A) Popcorn 
B) Raw apple 
C) Jelly beans 
D) Gatorade

Question 5

According to Cleo's physician,her blood cholesterol level is too high.Which of the following foods can Cleo add to her diet to help lower her cholesterol?

Accepted Answer

A) Fiber-fortified ready-to-eat cereal 
B) Lean beef 
C) American processed cheese food 
D) Fat-free chocolate milk 
A) Fiber-fortified ready-to-eat cereal 
B) Lean beef 
C) American processed cheese food 
D) Fat-free chocolate milk

Question 6

The three most important dietary monosaccharides for humans are

Accepted Answer

A) maltose,ribose,and galactose. 
B) fructose,lactose,and hexose monophosphate. 
C) glucose,galactose,and mannose. 
D) galactose,glucose,and fructose. 
A) maltose,ribose,and galactose. 
B) fructose,lactose,and hexose monophosphate. 
C) glucose,galactose,and mannose. 
D) galactose,glucose,and fructose.

Question 7

Which of the following characteristics increases a person's risk of type 2 diabetes?

Accepted Answer

A) Weighing more than average 
B) Having northern European ancestry 
C) Being taller than average 
D) Having low blood pressure 
A) Weighing more than average 
B) Having northern European ancestry 
C) Being taller than average 
D) Having low blood pressure

Question 8

According to the 2015-2020 version of the Dietary Guidelines,which of the following substances is a nutrient of public health concern?

Accepted Answer

A) Added sugars 
B) Dietary fiber 
C) Sucralose 
D) Starch 
A) Added sugars 
B) Dietary fiber 
C) Sucralose 
D) Starch

Question 9

Chelsea is concerned that her 2-year-old daughter may have type 1 diabetes.Which of the following conditions is a typical sign or symptom of this form of diabetes?

Accepted Answer

A) Having a fasting blood glucose level of 80 mg/dl 
B) Having fruity-smelling breath 
C) Urinating less frequently than normal 
D) Gaining an unexpected amount of weight 
A) Having a fasting blood glucose level of 80 mg/dl 
B) Having fruity-smelling breath 
C) Urinating less frequently than normal 
D) Gaining an unexpected amount of weight

When cells have more glucose than they need energy,they may convert some of the excess into

Bill has reactive hypoglycemia.What steps can he take to reduce the likelihood that he has bouts of the disorder?

Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

Which of the following foods has a low glycemic index (less than 70)?

According to Cleo's physician,her blood cholesterol level is too high.Which of the following foods can Cleo add to her diet to help lower her cholesterol?

The three most important dietary monosaccharides for humans are

Which of the following characteristics increases a person's risk of type 2 diabetes?

According to the 2015-2020 version of the Dietary Guidelines,which of the following substances is a nutrient of public health concern?

Chelsea is concerned that her 2-year-old daughter may have type 1 diabetes.Which of the following conditions is a typical sign or symptom of this form of diabetes?

The Basics of Nutrition

Evaluating Nutrition Information

Planning Nutritious Diets

Body Basics

Fats and Other Lipids

Proteins

Vitamins

Water and Minerals

Energy Balance and Weight Control

Nutrition for Physically-Active Lifestyles

Food Safety Concerns

Nutrition for a Lifetime

Filters

Exam 5: Carbohydrates

When cells have more glucose than they need energy,they may convert some of the excess into

Bill has reactive hypoglycemia.What steps can he take to reduce the likelihood that he has bouts of the disorder?

Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

Which of the following foods has a low glycemic index (less than 70)?

According to Cleo's physician,her blood cholesterol level is too high.Which of the following foods can Cleo add to her diet to help lower her cholesterol?

The three most important dietary monosaccharides for humans are

Which of the following characteristics increases a person's risk of type 2 diabetes?

According to the 2015-2020 version of the Dietary Guidelines,which of the following substances is a nutrient of public health concern?

Chelsea is concerned that her 2-year-old daughter may have type 1 diabetes.Which of the following conditions is a typical sign or symptom of this form of diabetes?

The Basics of Nutrition

Evaluating Nutrition Information

Planning Nutritious Diets

Body Basics

Fats and Other Lipids

Proteins

Vitamins

Water and Minerals

Energy Balance and Weight Control

Nutrition for Physically-Active Lifestyles

Food Safety Concerns

Nutrition for a Lifetime

Filters