Exam 5: Carbohydrates
Exam 1: The Basics of Nutrition93 Questions
Exam 2: Evaluating Nutrition Information71 Questions
Exam 3: Planning Nutritious Diets81 Questions
Exam 4: Body Basics76 Questions
Exam 5: Carbohydrates109 Questions
Exam 6: Fats and Other Lipids105 Questions
Exam 7: Proteins102 Questions
Exam 8: Vitamins112 Questions
Exam 9: Water and Minerals121 Questions
Exam 10: Energy Balance and Weight Control108 Questions
Exam 11: Nutrition for Physically-Active Lifestyles97 Questions
Exam 12: Food Safety Concerns86 Questions
Exam 13: Nutrition for a Lifetime112 Questions
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Max wants to restrict the added sugar intake of his 5-year-old son.He should
(Multiple Choice)
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According to scientific evidence,which of the following actions can help reduce a person's risk of type 2 diabetes mellitus?
(Multiple Choice)
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Which of the following foods has a low glycemic index (less than 70)?
(Multiple Choice)
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_____ is the disaccharide comprised of one glucose and one galactose molecule.
(Multiple Choice)
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Lena's 4-year-old son is not well.He lacks much interest in playing,he has lost weight,his breath has a strange odor,and he seems to be thirsty all the time.Based on this information,Lena should
(Multiple Choice)
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_____ is the disaccharide comprised of two glucose molecules.
(Multiple Choice)
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Phil is a healthy college student.When he wakes up in the morning,he can't wait to eat breakfast.While he is asleep and before he consumes food or beverages,his pancreas secretes _____ to maintain his blood glucose level within normal limits.
(Multiple Choice)
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Joshua has type 2 diabetes,and he does not control his blood glucose levels.As a result of his lack of control,which of the following conditions is he most likely to develop?
(Multiple Choice)
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You would like to add a nutritive sweetener to a food that is almost pure carbohydrate.Which of the following substances would you add?
(Multiple Choice)
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Which of the following carbohydrates is in plain,fat-free milk?
(Multiple Choice)
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According to scientific evidence,which of the following actions can help reduce a person's risk of type 2 diabetes mellitus?
(Multiple Choice)
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Which of the following substances is a sugar that contributes to the sweetness of honey?
(Multiple Choice)
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What is the major difference between soluble and insoluble forms of fiber?
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Marissa is concerned about her risk of type 2 diabetes.To reduce her risk of this disease,Marissa should
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