Exam 13: Inventory Management
Exam 1: Introduction to Operations Management70 Questions
Exam 2: Competitiveness, Strategy, and Productivity73 Questions
Exam 3: Forecasting164 Questions
Exam 4: Product and Service Design77 Questions
Exam 5: Strategic Capacity Planning for Products and Services103 Questions
Exam 6: Process Selection and Facility Layout151 Questions
Exam 7: Work Design and Measurement151 Questions
Exam 8: Location Planning and Analysis80 Questions
Exam 9: Management of Quality102 Questions
Exam 10: Quality Control141 Questions
Exam 11: Aggregate Planning and Master Scheduling81 Questions
Exam 12: MRP and ERP89 Questions
Exam 13: Inventory Management162 Questions
Exam 14: Jit and Lean Operations88 Questions
Exam 15: Supply Chain Management89 Questions
Exam 16: Scheduling134 Questions
Exam 17: Project Management137 Questions
Exam 18: Management of Waiting Lines81 Questions
Exam 19: Linear Programming105 Questions
Exam 20: Extension 4: Reliability10 Questions
Exam 21: Extension 5: Decision Theory126 Questions
Exam 22: Extension 7: Learning Curves68 Questions
Exam 23: Extension 8: The Transportation Model20 Questions
Exam 24: Extension 10: Acceptance Sampling65 Questions
Exam 25: Extension 14: Maintenance38 Questions
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Interest, insurance, and opportunity costs are all associated with holding costs.
(True/False)
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In the fixed-order interval model, the order size is the same for each order.
(True/False)
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In the A-B-C classification system, items which account for fifteen percent of the total dollar-volume for a majority of the inventory items would be classified as:
(Multiple Choice)
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In the single-period model, the service level is the probability that demand will not exceed the stocking level in any period.
(True/False)
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If the order size was 1,000 kilograms of resin, what would be the average inventory level?
(Multiple Choice)
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If he were to order 16 cases of Stein beer at a time, what would be the length of an order cycle?
(Multiple Choice)
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Suppose that usage of cooking oil at Harry's Fish Fry is normally distributed with an average of 15 gallons/day and a standard deviation of two gallons/day.Harry has just fired the manager and taken over operating the restaurant himself.Harry has asked you to help him decide how to reorder cooking oil in order to achieve a service level which is seven times the risk of stockout (7/8).Lead time is eight days.Assume that cooking oil can be ordered as needed.
(Essay)
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When to order can be calculated by the ROP and expressed as a quantity.
(True/False)
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A retail store that carries twice the inventory as its competitor will provide twice the customer service level.
(True/False)
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For the economic order quantity, what is the average inventory level?
(Short Answer)
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EOQ inventory models are basically concerned with the timing of orders.
(True/False)
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Quantity discounts are generally given for large number of orders.
(True/False)
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In the single-period model, if excess cost is double shortage cost, the approximate stockout risk, assuming an optimum service level, is ___ percent.
(Multiple Choice)
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The rate of demand is an important factor in determining the ROP.
(True/False)
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In the EOQ formula, holding costs under 10% are expressed as percentages, above 10% are expressed as annual unit costs.
(True/False)
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Monitoring inventory turns over time can be used as a measure of performance.
(True/False)
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