Exam 13: Water-Soluble Vitamins
Exam 1: The Science of Nutrition90 Questions
Exam 2: Tools of a Healthy Diet53 Questions
Exam 3: The Food Supply81 Questions
Exam 4: Human Digestion and Absorption90 Questions
Exam 5: Carbohydrates95 Questions
Exam 6: Lipids80 Questions
Exam 7: Protein100 Questions
Exam 8: Alcohol61 Questions
Exam 9: Energy Metabolism79 Questions
Exam 10: Energy Balance,weight Control, Eating Disorders99 Questions
Exam 11: Nutrition, exercise, and Sports83 Questions
Exam 12: Fat-Soluble Vitamins100 Questions
Exam 13: Water-Soluble Vitamins106 Questions
Exam 14: Water and Major Minerals105 Questions
Exam 15: Trace Minerals100 Questions
Exam 16: Nutritional Aspects of Pregnancy and Breastfeeding96 Questions
Exam 17: Nutrition During the Growing Years111 Questions
Exam 18: Nutrition Throughout Adulthood50 Questions
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Name the 4 Ds of pellagra.What causes pellegra? How is the consumption of corn related to pellagra?
(Short Answer)
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Research shows that supplemental vitamin B-6 is most likely to aid those experiencing
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The riboflavin coenzymes have _______ functions in cellular metabolism.
(Multiple Choice)
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In a dietary deficiency of folate,there are decreasing numbers of mature red blood cells to carry the oxygen from the lungs to the tissues.This condition is known as
(Multiple Choice)
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________ are very large immature red blood cells,which are formed as a result of folate deficiency.
(Multiple Choice)
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Which of the following foods represents the most nutrient-dense source of riboflavin?
(Multiple Choice)
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Thiamin,niacin,and riboflavin work together in important biochemical pathways that
(Multiple Choice)
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The RDA for vitamin C is increased by ________mg/day for smokers.
(Multiple Choice)
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Niacin is necessary in the diet to prevent the disease called
(Multiple Choice)
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A deficiency of thiamin that affects the cardiovascular,muscular,nervous,and gastrointestinal systems is called
(Multiple Choice)
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Supplemental vitamin B-6,vitamin B-12,and folic acid can reduce blood levels of homocysteine,but have not been proven to reduce the risk of cardiovascular disease.
(True/False)
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To calculate the DFE for the diet,multiply total synthetic folic acid intake by ____; add that value to the total food folate.
(Multiple Choice)
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