Question 1

What percent of calories should total fat make up in an infant's diet?

Accepted Answer

A)  20% or less 
B)  20 to 30% 
C)  40 to 55% 
D)  50 to 75% 
A)  20% or less 
B)  20 to 30% 
C)  40 to 55% 
D)  50 to 75%

Question 2

One-third of all growth in a lifetime occurs during adolescence.

Accepted Answer

A) True 
 B)False

Question 3

Acne is strongly linked with intake of fatty foods like pizza and chocolate.

Accepted Answer

A) True 
 B)False

Question 4

For normal-weight children,reduced-fat milk should be introduced into a child's diet

Accepted Answer

A)  after 5 years of age. 
B)  after 4 years of age. 
C)  after 2 years of age. 
D)  after 6 months of age. 
A)  after 5 years of age. 
B)  after 4 years of age. 
C)  after 2 years of age. 
D)  after 6 months of age.

Question 5

Which is NOT true about the fat in human milk?

Accepted Answer

A)  The type of fatty acids in human milk depends on the mother's diet. 
B)  The fats in human milk are provided by the mother's diet and are synthesized in the breast. 
C)  Human milk is low in cholesterol and linoleic acid. 
D)  Human milk contains omega-3 fatty acids to support brain and eye development. 
A)  The type of fatty acids in human milk depends on the mother's diet. 
B)  The fats in human milk are provided by the mother's diet and are synthesized in the breast. 
C)  Human milk is low in cholesterol and linoleic acid. 
D)  Human milk contains omega-3 fatty acids to support brain and eye development.

Question 6

Which cereal is least likely to cause allergies in infants?

Accepted Answer

A)  rice 
B)  wheat 
C)  barley 
D)  oats 
A)  rice 
B)  wheat 
C)  barley 
D)  oats

Question 7

Changes in height and weight in children are used to indicate

Accepted Answer

A)  the effectiveness of the caregiver. 
B)  long-term effects of nutrition. 
C)  energy intake. 
D)  the child's genetic potential for development. 
A)  the effectiveness of the caregiver. 
B)  long-term effects of nutrition. 
C)  energy intake. 
D)  the child's genetic potential for development.

Question 8

Instead of a double cheeseburger from a fast food restaurant for lunch,the hungry adolescent could make a healthier choice by choosing ____ instead.

Accepted Answer

A)  french fries 
B)  a hot dog and cola 
C)  a vegetable pizza 
D)  fried chicken 
E)  None of these choices are correct. 
A)  french fries 
B)  a hot dog and cola 
C)  a vegetable pizza 
D)  fried chicken 
E)  None of these choices are correct.

Question 9

A child who exhibits signs of ____ may be suffering from undernutrition.

Accepted Answer

A)  fatigue 
B)  increased susceptibility to infection 
C)  underweight 
D)  All of these are signs of undernutrition. 
A)  fatigue 
B)  increased susceptibility to infection 
C)  underweight 
D)  All of these are signs of undernutrition.

Question 10

Per pound of body weight,nutrient needs during adolescence are higher than during any other stage of the lifecycle.

Accepted Answer

A) True 
 B)False

Question 11

When are many babies ready for finger foods?

Accepted Answer

A)  3 months of age 
B)  6 months of age 
C)  8 months of age 
D)  9 months of age 
A)  3 months of age 
B)  6 months of age 
C)  8 months of age 
D)  9 months of age

What percent of calories should total fat make up in an infant's diet?

One-third of all growth in a lifetime occurs during adolescence.

Acne is strongly linked with intake of fatty foods like pizza and chocolate.

For normal-weight children,reduced-fat milk should be introduced into a child's diet

Which is NOT true about the fat in human milk?

Which cereal is least likely to cause allergies in infants?

Changes in height and weight in children are used to indicate

Instead of a double cheeseburger from a fast food restaurant for lunch,the hungry adolescent could make a healthier choice by choosing ____ instead.

A child who exhibits signs of ____ may be suffering from undernutrition.

Per pound of body weight,nutrient needs during adolescence are higher than during any other stage of the lifecycle.

When are many babies ready for finger foods?

The Science of Nutrition

Tools of a Healthy Diet

The Food Supply

Human Digestion and Absorption

Carbohydrates

Lipids

Protein

Alcohol

Energy Metabolism

Energy Balance,weight Control, Eating Disorders

Nutrition, exercise, and Sports

Fat-Soluble Vitamins

Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Nutritional Aspects of Pregnancy and Breastfeeding

Nutrition Throughout Adulthood

Filters

Exam 17: Nutrition During the Growing Years

What percent of calories should total fat make up in an infant's diet?

One-third of all growth in a lifetime occurs during adolescence.

Acne is strongly linked with intake of fatty foods like pizza and chocolate.

For normal-weight children,reduced-fat milk should be introduced into a child's diet

Which is NOT true about the fat in human milk?

Which cereal is least likely to cause allergies in infants?

Changes in height and weight in children are used to indicate

Instead of a double cheeseburger from a fast food restaurant for lunch,the hungry adolescent could make a healthier choice by choosing ____ instead.

A child who exhibits signs of ____ may be suffering from undernutrition.

Per pound of body weight,nutrient needs during adolescence are higher than during any other stage of the lifecycle.

When are many babies ready for finger foods?

The Science of Nutrition

Tools of a Healthy Diet

The Food Supply

Human Digestion and Absorption

Carbohydrates

Lipids

Protein

Alcohol

Energy Metabolism

Energy Balance,weight Control, Eating Disorders

Nutrition, exercise, and Sports

Fat-Soluble Vitamins

Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Nutritional Aspects of Pregnancy and Breastfeeding

Nutrition Throughout Adulthood

Filters