Exam 5: Managing Quality
Exam 1: Introduction to Operations and Supply Chain Management67 Questions
Exam 2: Operations and Supply Chain Strategies71 Questions
Exam 3: Process Choice and Layout Decisions in Manufacturing and Services82 Questions
Exam 4: Business Processes71 Questions
Exam 5: Managing Quality58 Questions
Exam 6: Managing Capacity61 Questions
Exam 6: A: Advanced Waiting Line Theory and Simulation Modeling63 Questions
Exam 7: Supply Management82 Questions
Exam 8: Logistics78 Questions
Exam 9: Forecasting69 Questions
Exam 10: Sales and Operations Planning Aggregate Planning68 Questions
Exam 11: Managing Inventory Throughout the Supply Chain69 Questions
Exam 12: Managing Production Across the Supply Chain82 Questions
Exam 12: A: Supply Chain Information Systems54 Questions
Exam 13: Jitlean Production64 Questions
Exam 14: Managing Projects72 Questions
Exam 15: Developing Products and Services75 Questions
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Appraisal costs can occur when a company has NOT produced any defective items.
(True/False)
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An airline wants to monitor the performance of their baggage handling crew on the daily flight from Oklahoma City to Dallas that is always filled to its 140 passenger capacity.They track the number of passengers that lose bags each flight for a two-week period.The data are displayed in the following table.Determine control limits for the appropriate chart and indicate any points that are out of control.

(Essay)
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Which of the following is NOT a core idea of total quality management?
(Multiple Choice)
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A barbecue sauce producer makes their product in an 80-ounce bottle for a specialty store.Their historical process mean has been 80.1 ounces and their tolerance limits are set at 80 ounces plus or minus 1 ounce.What does their process standard deviation need to be in order to sustain a process capability index of 1.5?
(Multiple Choice)
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A pizza delivery service wants to track their delivery times.They take eight samples of four deliveries and record the following data.What are the upper and lower control limits of their R-chart? 
(Multiple Choice)
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The ability of a non-centered process to meet certain quality standards is measured by its ________.
(Short Answer)
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A customer that concentrates on the ease of repair or support for the product or service is concerned primarily with the ________ dimension of quality.
(Short Answer)
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A hot tub manufacturer wants the thermostat to control water temperature to within one degree when set at 130 degrees Fahrenheit.They randomly select 10 hot tubs,set the thermostats to 130,and record the following data with an infrared thermometer that has recently been calibrated.
What is their process capability?
(Essay)
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A barbecue sauce producer makes their product in an 80-ounce bottle for a specialty store.Their historical process mean has been 80 ounces and their tolerance limits are set at 80 ounces plus or minus 1 ounce.What does their process standard deviation need to be in order to sustain a process capability ratio of 1.66?
(Multiple Choice)
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If a contact lens has a scratch on it,the manufacturer classifies it as defective.This is an example of a continuous variable.
(True/False)
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One international standard for managing quality across the supply chain is:
(Multiple Choice)
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A person or company taking the stance that quality must be judged,in part,by how well the characteristics of a particular product or service align with the needs of a specific user is taking the ________ perspective.
(Short Answer)
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Describe the ISO 9000 family of standards,including the objectives and process of becoming certified.
(Essay)
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Money spent training an employee how to do the job mistake free is an example of an appraisal cost.
(True/False)
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A barbecue sauce producer sells their product in a 20-ounce bottle.Their current process mean is 19.80 ounces with a standard deviation of 0.3 ounces.If their tolerance limits are set at 20 ounces plus or minus 1 ounce,what is the process capability index of the bottle filling process?
(Multiple Choice)
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A(n)________ cost is incurred by a company to assess its quality levels.
(Short Answer)
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A quality perspective that focuses on whether or not a product was made or a service was performed as intended is the:
(Multiple Choice)
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Six Sigma quality means that the difference between the upper and lower tolerance levels is six standard deviations wide.
(True/False)
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Costs incurred by defects that occur prior to delivery to the customer are called:
(Multiple Choice)
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A barbecue sauce producer sells their product in a 20-ounce bottle.Their historical process mean has been 20 ounces with a standard deviation of 0.25 ounces.If their tolerance limits are set at 20 ounces plus or minus 1 ounce,what is the process capability ratio of the bottle filling process?
(Multiple Choice)
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