Exam 14: Fluid Balance and Blood Health
Exam 1: The Science of Nutrition90 Questions
Exam 2: Tools of a Healthy Diet51 Questions
Exam 3: The Food Supply81 Questions
Exam 4: Human Digestion and Absorption90 Questions
Exam 5: Carbohydrates95 Questions
Exam 6: Lipids79 Questions
Exam 7: Proteins100 Questions
Exam 8: Alcohol61 Questions
Exam 9: Energy Metabolism79 Questions
Exam 10: Energy Balance, Weight Control, and Eating Disorders100 Questions
Exam 11: Nutrition, Exercise, and Sports83 Questions
Exam 12: Micronutrients: Vitamins and Minerals97 Questions
Exam 13: Micronutrients in Energy and Amino Acid Metabolism98 Questions
Exam 14: Fluid Balance and Blood Health139 Questions
Exam 15: Bone Health and Body Defense Systems117 Questions
Exam 16: Nutritional Aspects of Pregnancy and Breastfeeding96 Questions
Exam 17: Nutrition During the Growing Years111 Questions
Exam 18: Nutrition During the Adult Years50 Questions
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The main cause of high blood potassium and potassium toxicity is kidney failure.
(True/False)
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Describe several actions an individual can take to prevent hypertension.
(Essay)
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A dietary deficiency of ______ is associated with retarded growth and inadequate sexual development in humans.
(Multiple Choice)
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Iron plays a role in all of the following functions EXCEPT ________.
(Multiple Choice)
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Most of the iron in the body is found as a part of ________.
(Multiple Choice)
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When body cells need more iron, the number of transferrin receptors on the cell surface ________.
(Multiple Choice)
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When large doses of zinc are consumed, the excess is excreted primarily via ________.
(Multiple Choice)
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Ferritin is a key iron-binding protein in the intestinal mucosa that prevents it from entering the bloodstream.
(True/False)
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Joe Smith, age 52, has a blood pressure of 145 mm Hg over 95 mm Hg.This is considered ________.
(Multiple Choice)
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Too much dietary sodium, rather than too little dietary sodium, is a major nutritional problem today.
(True/False)
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Compare and contrast the characteristics of a high-sodium diet to that of a high-potassium diet.
(Essay)
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A diet that contains an average of 4,000 mg sodium and 1,500 mg potassium daily is likely to ________.
(Multiple Choice)
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As dehydration progresses and blood volume decreases, blood pressure will ______ and heart rate will _______.
(Multiple Choice)
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Vitamin K adds carbon dioxide to glutamic acid to promote ________.
(Multiple Choice)
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Compared to dry environments, evaporation of sweat is ________ in humid environments, resulting in _______ body cooling.
(Multiple Choice)
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