Question 1

Enzymes that contain one or more minerals as part of their structures are known as ____________________.

Accepted Answer

The answer of Enzymes that contain one or more minerals...

Question 2

Which of the following is the richest source of iodine?

Accepted Answer

A) Corn 
B) Seafood 
C) Orange juice 
D) Cruciferous vegetables 
E) Rice 
A) Corn 
B) Seafood 
C) Orange juice 
D) Cruciferous vegetables 
E) Rice

Question 3

Discuss the role of copper in the disorders Menkes disease and Wilson's disease.

Accepted Answer

Two rare genetic disorders affect copper

Question 4

MATCHING
-A deficiency of this element retards growth and arrests sexual maturation

Accepted Answer

A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis 
A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis

Question 5

Discuss the essential nature of molybdenum, including food sources.

Accepted Answer

Molybdenum acts as a working part of sev

Question 6

Discuss the health benefits and food sources of flavonoids.

Accepted Answer

Flavonoids, a large group of phytochemic

Question 7

What component of tea is responsible for its effect on iron absorption?

Accepted Answer

A) Tannic acid 
B) Lactic acid 
C) Citric acid 
D) Ascorbic acid 
E) Acetic acid 
A) Tannic acid 
B) Lactic acid 
C) Citric acid 
D) Ascorbic acid 
E) Acetic acid

Question 8

MATCHING
-Iron-containing protein in erythrocytes

Accepted Answer

A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis 
A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis

Question 9

Which of the following trace minerals functions primarily in reactions that consume oxygen?

Accepted Answer

A) Zinc 
B) Copper 
C) Chromium 
D) Molybdenum 
E) Cadmium 
A) Zinc 
B) Copper 
C) Chromium 
D) Molybdenum 
E) Cadmium

Question 10

Which of the following has been shown to improve absorption of iron from iron supplements?

Accepted Answer

A) Taking then with milk 
B) Taking them with orange juice 
C) Taking them on an empty stomach rather than with meals 
D) Taking them in the form of the ferric salt rather than the ferrous salt 
E) Take them with coffee or tea 
A) Taking then with milk 
B) Taking them with orange juice 
C) Taking them on an empty stomach rather than with meals 
D) Taking them in the form of the ferric salt rather than the ferrous salt 
E) Take them with coffee or tea

Question 11

Which of the following is an important function of selenium?

Accepted Answer

A) Helps blood to clot 
B) Inhibits the formation of free radicals 
C) Stabilizes the alcohol content of beer 
D) Acts as a cross-linking agent in collagen 
E) Is an important natural food preservative 
A) Helps blood to clot 
B) Inhibits the formation of free radicals 
C) Stabilizes the alcohol content of beer 
D) Acts as a cross-linking agent in collagen 
E) Is an important natural food preservative

Question 12

Which of the following is a characteristic of iron deficiency and behavior?

Accepted Answer

A) Erythrocyte iron levels fall before mental alertness is affected 
B) Moderate iron deficiency promotes constipation 
C) Mild iron deficiency impairs energy metabolism and neurotransmitter synthesis 
D) Iron deficiency increases risk for infections that promote dysfunctional behavior 
E) Severe iron deficiency is associated with paradoxical hyperactivity. 
A) Erythrocyte iron levels fall before mental alertness is affected 
B) Moderate iron deficiency promotes constipation 
C) Mild iron deficiency impairs energy metabolism and neurotransmitter synthesis 
D) Iron deficiency increases risk for infections that promote dysfunctional behavior 
E) Severe iron deficiency is associated with paradoxical hyperactivity.

Question 13

Which of the following is a characteristic of the trace minerals?

Accepted Answer

A) A deficiency sign common to many trace minerals is dermatitis 
B) The amounts in foods are dependent, in part, on soil composition 
C) Deficiencies are more difficult to recognize in children than in adults 
D) The amount of all trace minerals in the average person totals approximately 100 grams 
E) Deficiencies of trace minerals are virtually unknown, although toxicities are well documented. 
A) A deficiency sign common to many trace minerals is dermatitis 
B) The amounts in foods are dependent, in part, on soil composition 
C) Deficiencies are more difficult to recognize in children than in adults 
D) The amount of all trace minerals in the average person totals approximately 100 grams 
E) Deficiencies of trace minerals are virtually unknown, although toxicities are well documented.

Question 14

Why are people with iron overload at increased risk for infections?

Accepted Answer

A) Excess tissue iron destroys vitamin C 
B) Iron-rich blood favors growth of bacteria 
C) Iron-rich blood impairs the immune system 
D) Excess tissue iron interferes with antibiotic function 
E) Iron binds with cells that produce T- and NK-cells, decreasing their production. 
A) Excess tissue iron destroys vitamin C 
B) Iron-rich blood favors growth of bacteria 
C) Iron-rich blood impairs the immune system 
D) Excess tissue iron interferes with antibiotic function 
E) Iron binds with cells that produce T- and NK-cells, decreasing their production.

Question 15

MATCHING
-Form of iron found only in animal flesh

Accepted Answer

A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis 
A) Tea 
B) Iron 
C) Pica 
D) Zinc 
E) Heme
F)Goiter
G)Cobalt
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Fluorosis
M)Myoglobin
N)MFP Factor
O)Hemoglobin
P)Tannic acid
Q)Fluorapatite
R)Fortified salt
S)Metallothionein
T)Hemochromatosis

Enzymes that contain one or more minerals as part of their structures are known as ____________________.

Which of the following is the richest source of iodine?

Discuss the role of copper in the disorders Menkes disease and Wilson's disease.

MATCHING -A deficiency of this element retards growth and arrests sexual maturation

Discuss the essential nature of molybdenum, including food sources.

Discuss the health benefits and food sources of flavonoids.

What component of tea is responsible for its effect on iron absorption?

MATCHING -Iron-containing protein in erythrocytes

Which of the following trace minerals functions primarily in reactions that consume oxygen?

Which of the following has been shown to improve absorption of iron from iron supplements?

Which of the following is an important function of selenium?

Which of the following is a characteristic of iron deficiency and behavior?

Which of the following is a characteristic of the trace minerals?

Why are people with iron overload at increased risk for infections?

MATCHING -Form of iron found only in animal flesh

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 13: The Trace Minerals

Enzymes that contain one or more minerals as part of their structures are known as ____________________.

Which of the following is the richest source of iodine?

Discuss the role of copper in the disorders Menkes disease and Wilson's disease.

MATCHING -A deficiency of this element retards growth and arrests sexual maturation

Discuss the essential nature of molybdenum, including food sources.

Discuss the health benefits and food sources of flavonoids.

What component of tea is responsible for its effect on iron absorption?

MATCHING -Iron-containing protein in erythrocytes

Which of the following trace minerals functions primarily in reactions that consume oxygen?

Which of the following has been shown to improve absorption of iron from iron supplements?

Which of the following is an important function of selenium?

Which of the following is a characteristic of iron deficiency and behavior?

Which of the following is a characteristic of the trace minerals?

Why are people with iron overload at increased risk for infections?

MATCHING -Form of iron found only in animal flesh

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters