Question 1

MATCHING
-Transport protein of vitamin A

Accepted Answer

A) Acne 
B) Rickets 
C) Keratin 
D) Hemolytic 
E) Carotene
F)Vitamin A
G)Vitamin E
H)Vitamin K
I)Cholesterol
J)Coagulation
K)Antibiotics
L)Osteomalacia
M)Calbindin
N)Xerophthalmia
O)Anticoagulant
P)Fibrin
Q)Vegetable oils
R)Erythrocyte hemolysis
S)Green leafy vegetables
T)Retinol-binding protein 
A) Acne 
B) Rickets 
C) Keratin 
D) Hemolytic 
E) Carotene
F)Vitamin A
G)Vitamin E
H)Vitamin K
I)Cholesterol
J)Coagulation
K)Antibiotics
L)Osteomalacia
M)Calbindin
N)Xerophthalmia
O)Anticoagulant
P)Fibrin
Q)Vegetable oils
R)Erythrocyte hemolysis
S)Green leafy vegetables
T)Retinol-binding protein

Question 2

Which of the following vitamins has been noted as preventing the oxidation of low-density lipoproteins?

Accepted Answer

A) A 
B) E 
C) K 
D) D2 
E) D3 
A) A 
B) E 
C) K 
D) D2 
E) D3

Question 3

With what vitamin is opsin usually associated in the body?

Accepted Answer

A) A 
B) B1 
C) C 
D) D 
E) K 
A) A 
B) B1 
C) C 
D) D 
E) K

Question 4

How many different forms of vitamin A are active in the body?

Accepted Answer

A) one 
B) two 
C) three 
D) five 
E) seven 
A) one 
B) two 
C) three 
D) five 
E) seven

Question 5

Because the body can derive vitamin A from both retinoids and carotenoids, its content in foods and its recommendations are expressed as ____________________.

Accepted Answer

retinol activity equ

Question 6

What is prothrombin?

Accepted Answer

A) A storage protein for vitamin K 
B) A transport protein for vitamin E 
C) A protein needed for bone formation 
D) A protein needed for blood clot formation 
E) A protein that decreases the "stickiness" of red blood cells 
A) A storage protein for vitamin K 
B) A transport protein for vitamin E 
C) A protein needed for bone formation 
D) A protein needed for blood clot formation 
E) A protein that decreases the "stickiness" of red blood cells

Question 7

Which of the following are major sources of vitamin E in the diet?

Accepted Answer

A) Meats 
B) Citrus fruits 
C) Vegetable oils 
D) Milk and dairy products 
E) Egg whites 
A) Meats 
B) Citrus fruits 
C) Vegetable oils 
D) Milk and dairy products 
E) Egg whites

Question 8

Explain the relationship between free radicals and degenerative diseases.

Accepted Answer

Cancer
Cancers arise when cellular DNA i

Question 9

The major function of vitamin E is to inhibit the destruction of

Accepted Answer

A) lysosomes. 
B) free radicals. 
C) mucopolysaccharides. 
D) polyunsaturated fatty acids. 
E) monounsaturated fatty acids. 
A) lysosomes. 
B) free radicals. 
C) mucopolysaccharides. 
D) polyunsaturated fatty acids. 
E) monounsaturated fatty acids.

Question 10

Which of the following is the name of the vitamin A compound that is active in the visual response?

Accepted Answer

A) Opsin 
B) Keratin 
C) Retinal 
D) Carotene 
E) Optinal 
A) Opsin 
B) Keratin 
C) Retinal 
D) Carotene 
E) Optinal

Question 11

Describe how the body can synthesize active vitamin D with the help of sunlight.

Accepted Answer

To make vitamin D, ultraviolet rays from

Question 12

Of all the members of the vitamin E family, only ____________________ is maintained in the body and can meet the body's needs for the vitamin.

Accepted Answer

The answer of Of all the members of the vitamin...

Question 13

If the diet contains precursor vitamin A, which of the following tissues can use it to form vitamin A?

Accepted Answer

A) Eyes 
B) Kidneys 
C) Adipose cells 
D) Intestinal cells 
E) Liver 
A) Eyes 
B) Kidneys 
C) Adipose cells 
D) Intestinal cells 
E) Liver

Question 14

MATCHING
-A vitamin K-dependent transport protein

Accepted Answer

A) Acne 
B) Rickets 
C) Keratin 
D) Hemolytic 
E) Carotene
F)Vitamin A
G)Vitamin E
H)Vitamin K
I)Cholesterol
J)Coagulation
K)Antibiotics
L)Osteomalacia
M)Calbindin
N)Xerophthalmia
O)Anticoagulant
P)Fibrin
Q)Vegetable oils
R)Erythrocyte hemolysis
S)Green leafy vegetables
T)Retinol-binding protein 
A) Acne 
B) Rickets 
C) Keratin 
D) Hemolytic 
E) Carotene
F)Vitamin A
G)Vitamin E
H)Vitamin K
I)Cholesterol
J)Coagulation
K)Antibiotics
L)Osteomalacia
M)Calbindin
N)Xerophthalmia
O)Anticoagulant
P)Fibrin
Q)Vegetable oils
R)Erythrocyte hemolysis
S)Green leafy vegetables
T)Retinol-binding protein

Question 15

Absorption efficiency of vitamin D supplements is markedly improved when they are taken

Accepted Answer

A) with a large meal. 
B) with a small meal. 
C) with orange juice. 
D) on an empty stomach. 
E) with milk. 
A) with a large meal. 
B) with a small meal. 
C) with orange juice. 
D) on an empty stomach. 
E) with milk.

Question 16

What percentage of the U.S. population is deficient in vitamin D?

Accepted Answer

A) 5 
B) 10 
C) 20 
D) 30 
E) 40 
A) 5 
B) 10 
C) 20 
D) 30 
E) 40

Question 17

Why does vitamin A status depend on the person's protein status?

Accepted Answer

A) Adequate protein intake is a marker for liberal intake of the vitamin. 
B) Dietary protein ensures synthesis of the vitamin's GI tract transporter. 
C) Adequate protein intake reduces the risk for infection from bacteria that degrade the vitamin. 
D) Transport of the vitamin within the body requires sufficient protein to synthesize retinol-binding protein. 
E) Protein is necessary to free the vitamin from its bonds to lipids. 
A) Adequate protein intake is a marker for liberal intake of the vitamin. 
B) Dietary protein ensures synthesis of the vitamin's GI tract transporter. 
C) Adequate protein intake reduces the risk for infection from bacteria that degrade the vitamin. 
D) Transport of the vitamin within the body requires sufficient protein to synthesize retinol-binding protein. 
E) Protein is necessary to free the vitamin from its bonds to lipids.

Question 18

The animal version of vitamin D is known as

Accepted Answer

A) ergocalciferol. 
B) foliocalciferol. 
C) cholecalciferol. 
D) phyllocalciferol. 
E) xanthociferol. 
A) ergocalciferol. 
B) foliocalciferol. 
C) cholecalciferol. 
D) phyllocalciferol. 
E) xanthociferol.

Question 19

Approximately what percentage of the body's vitamin A stores are found in the liver?

Accepted Answer

A) 20 
B) 50 
C) 70 
D) 80 
E) 90 
A) 20 
B) 50 
C) 70 
D) 80 
E) 90

Question 20

If a normal, healthy adult were to begin consuming a vitamin A-poor diet, approximately how much time would pass before the first deficiency symptoms would appear?

Accepted Answer

A) 2 weeks 
B) 1 to 2 months 
C) 6 months 
D) 6 months to 1 year 
E) 1 to 2 years 
A) 2 weeks 
B) 1 to 2 months 
C) 6 months 
D) 6 months to 1 year 
E) 1 to 2 years

MATCHING -Transport protein of vitamin A

Which of the following vitamins has been noted as preventing the oxidation of low-density lipoproteins?

With what vitamin is opsin usually associated in the body?

How many different forms of vitamin A are active in the body?

Because the body can derive vitamin A from both retinoids and carotenoids, its content in foods and its recommendations are expressed as ____________________.

What is prothrombin?

Which of the following are major sources of vitamin E in the diet?

Explain the relationship between free radicals and degenerative diseases.

The major function of vitamin E is to inhibit the destruction of

Which of the following is the name of the vitamin A compound that is active in the visual response?

Describe how the body can synthesize active vitamin D with the help of sunlight.

Of all the members of the vitamin E family, only ____________________ is maintained in the body and can meet the body's needs for the vitamin.

If the diet contains precursor vitamin A, which of the following tissues can use it to form vitamin A?

MATCHING -A vitamin K-dependent transport protein

Absorption efficiency of vitamin D supplements is markedly improved when they are taken

What percentage of the U.S. population is deficient in vitamin D?

Why does vitamin A status depend on the person's protein status?

The animal version of vitamin D is known as

Approximately what percentage of the body's vitamin A stores are found in the liver?

If a normal, healthy adult were to begin consuming a vitamin A-poor diet, approximately how much time would pass before the first deficiency symptoms would appear?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 11: The Fat-Soluble Vitamins: A, D, E, and K

MATCHING -Transport protein of vitamin A

Which of the following vitamins has been noted as preventing the oxidation of low-density lipoproteins?

With what vitamin is opsin usually associated in the body?

How many different forms of vitamin A are active in the body?

Because the body can derive vitamin A from both retinoids and carotenoids, its content in foods and its recommendations are expressed as ____________________.

What is prothrombin?

Which of the following are major sources of vitamin E in the diet?

Explain the relationship between free radicals and degenerative diseases.

The major function of vitamin E is to inhibit the destruction of

Which of the following is the name of the vitamin A compound that is active in the visual response?

Describe how the body can synthesize active vitamin D with the help of sunlight.

Of all the members of the vitamin E family, only ____________________ is maintained in the body and can meet the body's needs for the vitamin.

If the diet contains precursor vitamin A, which of the following tissues can use it to form vitamin A?

MATCHING -A vitamin K-dependent transport protein

Absorption efficiency of vitamin D supplements is markedly improved when they are taken

What percentage of the U.S. population is deficient in vitamin D?

Why does vitamin A status depend on the person's protein status?

The animal version of vitamin D is known as

Approximately what percentage of the body's vitamin A stores are found in the liver?

If a normal, healthy adult were to begin consuming a vitamin A-poor diet, approximately how much time would pass before the first deficiency symptoms would appear?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters