Question 1

When consumed regularly, which fatty acid helps prevent the formation of blood clots?

Accepted Answer

A) Oleic acid 
B) Stearic acid 
C) Arachidonic acid 
D) Eicosapentaenoic acid 
E) Linoleic acid 
A) Oleic acid 
B) Stearic acid 
C) Arachidonic acid 
D) Eicosapentaenoic acid 
E) Linoleic acid

Question 2

What is the recommended range of daily fat consumption for an individual on a 2000 calorie diet?

Accepted Answer

A) 5 to 15 grams 
B) 20 to 35 grams 
C) 45 to 75 grams 
D) 80 to 100 grams 
E) 125 to 150 grams 
A) 5 to 15 grams 
B) 20 to 35 grams 
C) 45 to 75 grams 
D) 80 to 100 grams 
E) 125 to 150 grams

Question 3

What are the substances resistin and adiponectin?

Accepted Answer

A) Glycolipids that regulate synthesis of lipoproteins 
B) Intestinal cell hormones that regulate secretion of bile 
C) Intestinal cell hormones that trigger secretion of pancreatic juice 
D) Proteins secreted from fat cells that help regulate energy balance 
E) Substances that dampen inflammation and decrease insulin resistance 
A) Glycolipids that regulate synthesis of lipoproteins 
B) Intestinal cell hormones that regulate secretion of bile 
C) Intestinal cell hormones that trigger secretion of pancreatic juice 
D) Proteins secreted from fat cells that help regulate energy balance 
E) Substances that dampen inflammation and decrease insulin resistance

Question 4

Which statement characterizes the lipase enzymes?

Accepted Answer

A) Gastric lipase plays a significant role in fat digestion in adults 
B) Intestinal mucosal lipase is responsible for most dietary fat digestion 
C) Salivary gland lipase (lingual lipase) plays an active role in fat digestion in infants 
D) Pancreatic lipase hydrolyzes most dietary triglycerides completely to glycerol and free fatty acids 
E) Pancreatic lipase forms emulsified fats from monoglycerides 
A) Gastric lipase plays a significant role in fat digestion in adults 
B) Intestinal mucosal lipase is responsible for most dietary fat digestion 
C) Salivary gland lipase (lingual lipase) plays an active role in fat digestion in infants 
D) Pancreatic lipase hydrolyzes most dietary triglycerides completely to glycerol and free fatty acids 
E) Pancreatic lipase forms emulsified fats from monoglycerides

Question 5

Which product is a good source of eicosapentaenoic acid?

Accepted Answer

A) Tuna 
B) Butter 
C) Salad oil 
D) Shortening 
E) Corn oil 
A) Tuna 
B) Butter 
C) Salad oil 
D) Shortening 
E) Corn oil

Question 6

What are the precursors for synthesis of the eicosanoids?

Accepted Answer

A) Steroids 
B) Short-chain fatty acids 
C) Medium-chain saturated fatty acids 
D) Long-chain polyunsaturated fatty acids 
E) Monounsaturated fatty acids 
A) Steroids 
B) Short-chain fatty acids 
C) Medium-chain saturated fatty acids 
D) Long-chain polyunsaturated fatty acids 
E) Monounsaturated fatty acids

Question 7

What methods are used by the food industry to inhibit rancidity of the unsaturated lipids in foods?

Accepted Answer

Manufacturers can protect fat-containing

Question 8

The ____________________ are the largest and least dense of the lipoproteins.

Accepted Answer

The answer of The ____________________ are the largest and least...

Question 9

MATCHING
-Major dietary precursor for vitamin D synthesis

Accepted Answer

A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein 
A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein

Question 10

During ____________________, some or all of the points of unsaturation are saturated by adding hydrogen molecules. .

Accepted Answer

The answer of During ____________________, some or all of the...

Question 11

Which of the following is a characteristic of cholesterol?

Accepted Answer

A) It is absorbed directly into the blood 
B) It is a precursor for bile and vitamin D synthesis 
C) It is not formed in the body when provided by the diet 
D) It is found in abundance in tropical fats such as palm oil 
E) It has no functions in the healthy body. 
A) It is absorbed directly into the blood 
B) It is a precursor for bile and vitamin D synthesis 
C) It is not formed in the body when provided by the diet 
D) It is found in abundance in tropical fats such as palm oil 
E) It has no functions in the healthy body.

Question 12

Which acid is an omega-3 fat?

Accepted Answer

A) Acetic acid 
B) Palmitic acid 
C) Linoleic acid 
D) Docosahexaenoic acid 
E) Arachidonic acid 
A) Acetic acid 
B) Palmitic acid 
C) Linoleic acid 
D) Docosahexaenoic acid 
E) Arachidonic acid

Question 13

Which source of lipids should be substituted for saturated fats to help lower blood cholesterol levels?

Accepted Answer

A) Butter 
B) Canola oil 
C) Coconut oil 
D) Stick margarine 
E) Shortening 
A) Butter 
B) Canola oil 
C) Coconut oil 
D) Stick margarine 
E) Shortening

Question 14

What is the major source of "good" cholesterol?

Accepted Answer

A) Fatty fish 
B) Fatty meat 
C) Endogenous synthesis 
D) Monounsaturated and polyunsaturated fatty acids 
E) Dairy foods 
A) Fatty fish 
B) Fatty meat 
C) Endogenous synthesis 
D) Monounsaturated and polyunsaturated fatty acids 
E) Dairy foods

Question 15

Approximately how much saturated fat is in a plain baked potato?

Accepted Answer

A) 0 g 
B) 1 g 
C) 2 g 
D) 3 g 
E) 4 g 
A) 0 g 
B) 1 g 
C) 2 g 
D) 3 g 
E) 4 g

Question 16

What is the function of adipose cell hormone-sensitive lipase?

Accepted Answer

A) Hydrolyzes hormones involved in fat breakdown 
B) Synthesizes new adipose cells from simple fatty acids 
C) Hydrolyzes triglycerides to provide fatty acids for other cells 
D) Synthesizes long-chain fatty acids to provide precursors for other cells 
E) Regulation of blood pressure and blood clotting 
A) Hydrolyzes hormones involved in fat breakdown 
B) Synthesizes new adipose cells from simple fatty acids 
C) Hydrolyzes triglycerides to provide fatty acids for other cells 
D) Synthesizes long-chain fatty acids to provide precursors for other cells 
E) Regulation of blood pressure and blood clotting

Question 17

How are omega-3 fats thought to protect against heart disease?

Accepted Answer

Research into the health benefits of the

Question 18

MATCHING
-Good food source of omega-3 fatty acids

Accepted Answer

A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein 
A) Liver 
B) Olestra 
C) Micelle 
D) Aspirin 
E) Lecithin
F)Corn oil
G)Olive oil
H)Sardines
I)Pancreas
J)Canola oil
K)Oleic acid
L)Stearic acid
M)Cholesterol
N)Potato chips
O)Tropical oils
P)Chylomicron
Q)Linolenic acid
R)Cholecystokinin
S)High-density lipoprotein
T)Very-low density lipoprotein

Question 19

What part of the gastrointestinal tract is the predominant site of dietary fat hydrolysis?

Accepted Answer

A) Mouth 
B) Stomach 
C) Small intestine 
D) Large intestine 
E) Esophagus 
A) Mouth 
B) Stomach 
C) Small intestine 
D) Large intestine 
E) Esophagus

Question 20

What type of compound is lecithin?

Accepted Answer

A) Bile salt 
B) Glycolipid 
C) Lipoprotein 
D) Phospholipid 
E) Sterol 
A) Bile salt 
B) Glycolipid 
C) Lipoprotein 
D) Phospholipid 
E) Sterol

When consumed regularly, which fatty acid helps prevent the formation of blood clots?

What is the recommended range of daily fat consumption for an individual on a 2000 calorie diet?

What are the substances resistin and adiponectin?

Which statement characterizes the lipase enzymes?

Which product is a good source of eicosapentaenoic acid?

What are the precursors for synthesis of the eicosanoids?

What methods are used by the food industry to inhibit rancidity of the unsaturated lipids in foods?

The ____________________ are the largest and least dense of the lipoproteins.

MATCHING -Major dietary precursor for vitamin D synthesis

During ____________________, some or all of the points of unsaturation are saturated by adding hydrogen molecules. .

Which of the following is a characteristic of cholesterol?

Which acid is an omega-3 fat?

Which source of lipids should be substituted for saturated fats to help lower blood cholesterol levels?

What is the major source of "good" cholesterol?

Approximately how much saturated fat is in a plain baked potato?

What is the function of adipose cell hormone-sensitive lipase?

How are omega-3 fats thought to protect against heart disease?

MATCHING -Good food source of omega-3 fatty acids

What part of the gastrointestinal tract is the predominant site of dietary fat hydrolysis?

What type of compound is lecithin?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols

When consumed regularly, which fatty acid helps prevent the formation of blood clots?

What is the recommended range of daily fat consumption for an individual on a 2000 calorie diet?

What are the substances resistin and adiponectin?

Which statement characterizes the lipase enzymes?

Which product is a good source of eicosapentaenoic acid?

What are the precursors for synthesis of the eicosanoids?

What methods are used by the food industry to inhibit rancidity of the unsaturated lipids in foods?

The ____________________ are the largest and least dense of the lipoproteins.

MATCHING -Major dietary precursor for vitamin D synthesis

During ____________________, some or all of the points of unsaturation are saturated by adding hydrogen molecules. .

Which of the following is a characteristic of cholesterol?

Which acid is an omega-3 fat?

Which source of lipids should be substituted for saturated fats to help lower blood cholesterol levels?

What is the major source of "good" cholesterol?

Approximately how much saturated fat is in a plain baked potato?

What is the function of adipose cell hormone-sensitive lipase?

How are omega-3 fats thought to protect against heart disease?

MATCHING -Good food source of omega-3 fatty acids

What part of the gastrointestinal tract is the predominant site of dietary fat hydrolysis?

What type of compound is lecithin?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugars, Starches, and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and 123 the Major Minerals

The Trace Minerals

Fitness: Physical Activity, Nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters