Question 1

What is the relationship between agricultural practices and physical geography? Explain.

Accepted Answer

The relationship between agricultural pr

Question 2

Figure 10.5.1  
-If darker shades indicate higher values,this is likely a map of

Accepted Answer

A)  percent labor force engaged in agriculture. 
B)  tractors per area of farmland. 
C)  population density. 
D)  food surpluses by region. 
E)  economic development. 
A)  percent labor force engaged in agriculture. 
B)  tractors per area of farmland. 
C)  population density. 
D)  food surpluses by region. 
E)  economic development.

Question 3

Explain the sustainable agriculture principals and complex management issues of integrated crop and livestock farming.

Accepted Answer

Sustainable agriculture principles in in

Question 4

Why is grazing far from the city center in the Von Thünen Model (figure 10.10.2 in the text)?

Accepted Answer

A)  Cattle and people don't mix well. 
B)  Land close to the city is used for growing perishable and bulky products, and cattle require large expanses of grazing land that is relatively inexpensive. 
C)  Cities have zoning laws that grazing must be far from the city. 
D)  Cattle requires large amounts of water that is found far from the cities. 
E)  The meat from the cattle is not sold in the cities. 
A)  Cattle and people don't mix well. 
B)  Land close to the city is used for growing perishable and bulky products, and cattle require large expanses of grazing land that is relatively inexpensive. 
C)  Cities have zoning laws that grazing must be far from the city. 
D)  Cattle requires large amounts of water that is found far from the cities. 
E)  The meat from the cattle is not sold in the cities.

Question 5

What is the distinctive type of agriculture practiced in the population concentrations of East and South Asia?

Accepted Answer

intensive

Question 6

Prior to the invention of agriculture,how did most people obtain their food?

Accepted Answer

hunting an

Question 7

The different areas of the world where Mediterranean agriculture predominates have similar

Accepted Answer

A)  climate. 
B)  cultural beliefs. 
C)  broad expanses of flat land along sea coasts. 
D)  social customs. 
E)  levels of livestock production with the mixed crop and livestock regions. 
A)  climate. 
B)  cultural beliefs. 
C)  broad expanses of flat land along sea coasts. 
D)  social customs. 
E)  levels of livestock production with the mixed crop and livestock regions.

Question 8

Given that the world's fisheries are fully exploited or overfished,explain why fish remains a relatively small part of the human diet.

Accepted Answer

There are several reasons why fish remai

Question 9

Only about 15 million people are nomads,but they sparsely occupy

Accepted Answer

A)  20 percent of the earth's land area. 
B)  10 percent of the earth's land area. 
C)  most of the tropical regions of the earth. 
D)  most of the islands of the south Pacific. 
E)  50 percent of the undifferentiated highlands. 
A)  20 percent of the earth's land area. 
B)  10 percent of the earth's land area. 
C)  most of the tropical regions of the earth. 
D)  most of the islands of the south Pacific. 
E)  50 percent of the undifferentiated highlands.

Question 10

Cultivation of seafood under controlled conditions is called

Accepted Answer

A)  controlled fish production. 
B)  environmentally controlled seafood production. 
C)  aquaculture. 
D)  overfishing. 
E)  seafood culture. 
A)  controlled fish production. 
B)  environmentally controlled seafood production. 
C)  aquaculture. 
D)  overfishing. 
E)  seafood culture.

Question 11

Figure 10.10.1: Von Thünen Model  
-The effect of the river in lengthening the agricultural zones in the diagram on the right is due to

Accepted Answer

A)  the availability of water for irrigation. 
B)  elevation changes. 
C)  fishing. 
D)  defense of the city. 
E)  the ease of transport by water to the market. 
A)  the availability of water for irrigation. 
B)  elevation changes. 
C)  fishing. 
D)  defense of the city. 
E)  the ease of transport by water to the market.

Question 12

Referring to (Figures 10.8.5,10.8.6,and 10.8.7 in the text),which countries produce very large amounts of meat,corn,and wheat (the maximum range for each on the given scales)?

Accepted Answer

A)  United State and China 
B)  Brazil and United States 
C)  China and India 
D)  United States and Canada 
E)  China and Brazil 
A)  United State and China 
B)  Brazil and United States 
C)  China and India 
D)  United States and Canada 
E)  China and Brazil

Question 13

What agriculture hearth did domesticated coffee emerge from?

Accepted Answer

A)  Latin America 
B)  Southeast Asia 
C)  Sub-Saharan Africa 
D)  East Asia 
E)  Central Asia 
A)  Latin America 
B)  Southeast Asia 
C)  Sub-Saharan Africa 
D)  East Asia 
E)  Central Asia

Question 14

In shifting cultivation,how do farmers clear their fields for planting?

Accepted Answer

The answer of In shifting cultivation,how do farmers clear their...

Question 15

Pastoral nomads

Accepted Answer

A)  are expanding their territory in North Africa and the Middle East. 
B)  occupy only their own territory, moving with the seasons to find forage and water. 
C)  occupy different territory each year to find forage and water. 
D)  consume mostly meat, rather than grain. 
E)  prefer sheep to goats because sheep require less water and will forage on virtually any vegetation. 
A)  are expanding their territory in North Africa and the Middle East. 
B)  occupy only their own territory, moving with the seasons to find forage and water. 
C)  occupy different territory each year to find forage and water. 
D)  consume mostly meat, rather than grain. 
E)  prefer sheep to goats because sheep require less water and will forage on virtually any vegetation.

Question 16

In contrast to practitioners of agriculture,hunters and gatherers

Accepted Answer

A)  travel frequently. 
B)  domesticate animals. 
C)  live in large groups. 
D)  live near the center of world settlements. 
E)  cultivate plants from a variety of hearths. 
A)  travel frequently. 
B)  domesticate animals. 
C)  live in large groups. 
D)  live near the center of world settlements. 
E)  cultivate plants from a variety of hearths.

Question 17

Shifting cultivation is being replaced by

Accepted Answer

A)  logging. 
B)  cattle ranching. 
C)  cultivation of cash crops (commercial agriculture). 
D)  All of these are replacing shifting cultivation. 
A)  logging. 
B)  cattle ranching. 
C)  cultivation of cash crops (commercial agriculture). 
D)  All of these are replacing shifting cultivation.

Question 18

Why does the consumption of food vary around the world? Use geographic concepts to explain your answer.

Accepted Answer

The consumption of food varies around th

Question 19

The invention and rapid diffusion of more productive agricultural techniques is called ________,that involves introduction of ________ and the expanded use of ________.

Accepted Answer

A)  mass production, hydroponics, herbicides 
B)  the Agricultural Revolution, new tractors, advanced watering 
C)  mass production, higher-yield seeds, fertilizers 
D)  the Green Revolution, higher-yield seeds, fertilizers 
E)  the Green Revolution, new tractors, inter-cropping 
A)  mass production, hydroponics, herbicides 
B)  the Agricultural Revolution, new tractors, advanced watering 
C)  mass production, higher-yield seeds, fertilizers 
D)  the Green Revolution, higher-yield seeds, fertilizers 
E)  the Green Revolution, new tractors, inter-cropping

Question 20

Compare the distinctive types of agriculture found in the dry lands of more and less developed regions.

Accepted Answer

In the dry lands of more developed regio

What is the relationship between agricultural practices and physical geography? Explain.

Figure 10.5.1 -If darker shades indicate higher values,this is likely a map of

Explain the sustainable agriculture principals and complex management issues of integrated crop and livestock farming.

Why is grazing far from the city center in the Von Thünen Model (figure 10.10.2 in the text)?

What is the distinctive type of agriculture practiced in the population concentrations of East and South Asia?

Prior to the invention of agriculture,how did most people obtain their food?

The different areas of the world where Mediterranean agriculture predominates have similar

Given that the world's fisheries are fully exploited or overfished,explain why fish remains a relatively small part of the human diet.

Only about 15 million people are nomads,but they sparsely occupy

Cultivation of seafood under controlled conditions is called

Figure 10.10.1: Von Thünen Model -The effect of the river in lengthening the agricultural zones in the diagram on the right is due to

Referring to (Figures 10.8.5,10.8.6,and 10.8.7 in the text),which countries produce very large amounts of meat,corn,and wheat (the maximum range for each on the given scales)?

What agriculture hearth did domesticated coffee emerge from?

In shifting cultivation,how do farmers clear their fields for planting?

Pastoral nomads

In contrast to practitioners of agriculture,hunters and gatherers

Shifting cultivation is being replaced by

Why does the consumption of food vary around the world? Use geographic concepts to explain your answer.

The invention and rapid diffusion of more productive agricultural techniques is called ,that involves introduction of and the expanded use of .

Compare the distinctive types of agriculture found in the dry lands of more and less developed regions.

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Exam 10: Food and Agriculture

What is the relationship between agricultural practices and physical geography? Explain.

Figure 10.5.1 -If darker shades indicate higher values,this is likely a map of

Explain the sustainable agriculture principals and complex management issues of integrated crop and livestock farming.

Why is grazing far from the city center in the Von Thünen Model (figure 10.10.2 in the text)?

What is the distinctive type of agriculture practiced in the population concentrations of East and South Asia?

Prior to the invention of agriculture,how did most people obtain their food?

The different areas of the world where Mediterranean agriculture predominates have similar

Given that the world's fisheries are fully exploited or overfished,explain why fish remains a relatively small part of the human diet.

Only about 15 million people are nomads,but they sparsely occupy

Cultivation of seafood under controlled conditions is called

Figure 10.10.1: Von Thünen Model -The effect of the river in lengthening the agricultural zones in the diagram on the right is due to

Referring to (Figures 10.8.5,10.8.6,and 10.8.7 in the text),which countries produce very large amounts of meat,corn,and wheat (the maximum range for each on the given scales)?

What agriculture hearth did domesticated coffee emerge from?

In shifting cultivation,how do farmers clear their fields for planting?

Pastoral nomads

In contrast to practitioners of agriculture,hunters and gatherers

Shifting cultivation is being replaced by

Why does the consumption of food vary around the world? Use geographic concepts to explain your answer.

The invention and rapid diffusion of more productive agricultural techniques is called ________,that involves introduction of ________ and the expanded use of ________.

Compare the distinctive types of agriculture found in the dry lands of more and less developed regions.

This Is Geography

Population and Health

Migration

Folk and Popular Culture

Languages

Religions

Ethnicities

Political Geography

Development

Industry

Services and Settlements

Urban Patterns

Resource Issues

Filters

The invention and rapid diffusion of more productive agricultural techniques is called ,that involves introduction of and the expanded use of .