Exam 10: Food and Agriculture

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Which type of agriculture is practiced by the largest percentage of the world's people?

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Which of the following is not a commonly proposed strategy to address issues with food supply?

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The most important crop to the densely populated regions of East,South,and Southeast Asia is

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Figure 10.9.3 Agricultural Exports and Figure 10.9.6 Food Price Index seem to have fairly similar trends from the period of 1991 to 2011,although with a small time lag between them.Explain the relation of the two figures in terms of supply and demand and the four factors that contribute to the increasing prices provided by the UN.

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Residents of developed countries rely on ________ as the leading source of protein.

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In the United States many farms are integrated into a large food production industry.This is known as

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All of the below for confined livestock production systems are true except

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List the four strategies to address food shortages and identify a limitation of each.

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The text explains that farmers in the United States have greatly increased productivity in a saturated market,hence causing prices to drop.Explain why the U.S.government provides subsidies to farmers and also,why don't these farmers simply export more if the domestic market is saturated? For example,in the case of milk,why don't they start making more cheese and export it?

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Undernourishment is most severe in

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Farming for the primary purpose of feeding one's family is known as

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What has enabled the dramatic increase in milk production in developing countries?

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Which of the following has aided 20th century commercial farmers in MDCs?

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Which statement correctly describes hunting and gathering?

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Which is not a form of subsistence agriculture?

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The earliest known domesticated wheat,barley,and rice crops are thought to have originated in Asia

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Which of the following is not an important plantation crop?

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All but which of the following are true of commercial agriculture compared to subsistence agriculture?

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How can it be that fish and seafood accounts for only 1% of all the calories consumed by humans yet there are quite a few species of fish that have declined in numbers due to overfishing? The UN estimates that 25% of fish stocks have been overfished and 50% fully exploited.Please compare figures 10.7.4 and 10.7.5 as part of your answer.

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A principal practice of sustainable agriculture is

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