Exam 10: Food, Soil, and Pest Management
Exam 1: Environmental Problems, Their Causes, and Sustainability89 Questions
Exam 2: Science, Matter, and Energy107 Questions
Exam 3: Ecosystems: What Are They and How Do They Work177 Questions
Exam 4: Biodiversity and Evolution94 Questions
Exam 5: Biodiversity, Species Interactions, and Population Control93 Questions
Exam 6: The Human Population and Urbanization126 Questions
Exam 7: Climate and Biodiversity137 Questions
Exam 8: Sustaining Biodiversity: the Species Approach103 Questions
Exam 9: Sustaining Biodiversity: the Ecosystem Approach84 Questions
Exam 10: Food, Soil, and Pest Management120 Questions
Exam 11: Water Resources and Water Pollution133 Questions
Exam 12: Geology and Nonrenewable Mineral Resources99 Questions
Exam 13: Energy110 Questions
Exam 14: Environmental Hazards and Human Health97 Questions
Exam 15: Air Pollution, Climate Change, and Ozone Depletion136 Questions
Exam 16: Solid and Hazardous Waste100 Questions
Exam 17: Environmental Economics, Politics, and Worldviews97 Questions
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Which of the following are not part of organic agriculture practices?
Free
(Multiple Choice)
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Correct Answer:
E
Broad-spectrum pesticides may increase the number of a pest species through
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(Multiple Choice)
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Correct Answer:
E
____________________ are chemicals emitted by living organisms to send messages to individuals of the same species and can be used as alternatives to pesticides.
Free
(Short Answer)
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Correct Answer:
Pheromones
Since 1942 the use of synthetic pesticides has increased 33-fold.
a.In spite of this fact, food supply damage due to pests has increased during that time.
(True/False)
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In the United States, the use of pesticides has increased 33-fold since 1942. a.About 31% of crops were lost to pests in the 1940s.
(Multiple Choice)
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Sustainable agriculture is characterized by all of the following except
(Multiple Choice)
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Michael Pollan, in his landmark book The Omnivore's Dilemma, investigates and discussed the practices of meat production in modern, industrialized agriculture in the United States.
a.After his extensive study, he writes that he believes hunting for meat may be the more humane and wise choice.
a.He cites the fact that game animals at least live their lives in a free, uncaged environment, compared with beef cattle that spend much of their lives confined in feedlots, standing in manure and eating grain they are not designed to digest.
a.Additionally, the game animal typically has a relatively quick and painless death.Discuss this issue.
a.Include in your discussion aspects of animal cruelty, relative availability of the meat to satisfy food needs for a large population, and the relative impacts of farming versus hunting on biodiversity.
(Essay)
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The following grains are among the world's major food crops except
(Multiple Choice)
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____________________ is a way to grow food on steep slopes or mountainsides without depleting topsoil.
(Short Answer)
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Perhaps the most important thing about Rachel Carson's investigative work on the environmental effects of pesticides, and her publication "Silent Spring," is
(Multiple Choice)
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Organic agriculture increases biodiversity ____________________ and ____________________ ground.
(Short Answer)
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The National Academy of Sciences has estimated that 98% of the potential risk of developing cancer from pesticide residue on food grown in the U.S. a.could be eliminated if
(Multiple Choice)
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Which of the following is a micronutrient, which without sufficient quantities in a diet can result in goiter?
(Multiple Choice)
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Monoculture is a method of growing food that is utilized solely in
(Multiple Choice)
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Polyface Farm in the U.S.
a.state of Virginia raises beef, chickens and pigs.
a.A particular practice on Polyface Farm is to bring chickens into a pasture after the cows have eaten the grass.
a.The chickens eat the insect grubs that are found in the cow manure.
a.While the chickens fatten up on the insect grubs, they also produce waste which in turn fertilizes the grass the cows will later eat.
a.Explain this process in terms of sustainable agriculture and the basic principles of sustainability.
(Essay)
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Which of the following types of agriculture is most characteristic of developing countries?
(Multiple Choice)
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