Question 1

In the stomach,hydrochloric acid converts pepsin to trypsin.

Accepted Answer

A) True 
 B)False

Question 2

Protein digestion begins in the

Accepted Answer

A)  mouth 
B)  stomach 
C)  small intestine 
D)  large intestine 
A)  mouth 
B)  stomach 
C)  small intestine 
D)  large intestine

Question 3

In what order would food pass through the structures below?
-Pharynx

Accepted Answer

A) 1 
B) 2 
C) 3 
D) 4 
E) 5
F)6
G)7
H)8
I)9
J)10
K)11 
A) 1 
B) 2 
C) 3 
D) 4 
E) 5
F)6
G)7
H)8
I)9
J)10
K)11

Question 4

One function of cholecystokinin is to cause the gallbladder to contract.

Accepted Answer

A) True 
 B)False

Question 5

Which of the following is not considered a main part of the tooth?

Accepted Answer

A)  Root 
B)  Cuspid 
C)  Crown 
D)  Neck 
A)  Root 
B)  Cuspid 
C)  Crown 
D)  Neck

Question 6

The esophagus connects the pharynx and the stomach.

Accepted Answer

A) True 
 B)False

Question 7

Which of the following statements is correct?

Accepted Answer

A)  The cystic duct drains bile from the liver. 
B)  The cystic duct and hepatic duct join to form the common bile duct. 
C)  The hepatic duct connects the gallbladder and the small intestine. 
D)  Both a and c above 
A)  The cystic duct drains bile from the liver. 
B)  The cystic duct and hepatic duct join to form the common bile duct. 
C)  The hepatic duct connects the gallbladder and the small intestine. 
D)  Both a and c above

Question 8

The gallbladder stores and concentrates bile.

Accepted Answer

A) True 
 B)False

Question 9

The ducts from the submandibular salivary gland empty into the mouth on either side of the frenulum.

Accepted Answer

A) True 
 B)False

Question 10

Match the term with its correction definition.
-Defecation of liquid feces

Accepted Answer

A) Bolus 
B) Chyme 
C) Peristalsis 
D) Ulcer 
E) Jaundice
F)Diarrhea 
A) Bolus 
B) Chyme 
C) Peristalsis 
D) Ulcer 
E) Jaundice
F)Diarrhea

Question 11

The layer of the digestive tract that contains blood vessels,nerves,and connective tissue is the

Accepted Answer

A)  serosa 
B)  muscularis 
C)  submucosa 
D)  mucosa 
A)  serosa 
B)  muscularis 
C)  submucosa 
D)  mucosa

Question 12

In what order would food pass through the structures below?
-Pyloric sphincter

Accepted Answer

A) 1 
B) 2 
C) 3 
D) 4 
E) 5
F)6
G)7
H)8
I)9
J)10
K)11 
A) 1 
B) 2 
C) 3 
D) 4 
E) 5
F)6
G)7
H)8
I)9
J)10
K)11

Question 13

Enamel is found in the

Accepted Answer

A)  root of the tooth 
B)  crown of the tooth 
C)  neck of the tooth 
D)  all of the above 
A)  root of the tooth 
B)  crown of the tooth 
C)  neck of the tooth 
D)  all of the above

Question 14

The jejunum of the small intestine connects to the ascending colon.

Accepted Answer

A) True 
 B)False

Question 15

Plicae and villi increase the surface area of the inner wall of the small intestine.

Accepted Answer

A) True 
 B)False

Question 16

Match each of the terms with its definition or description.
-Physical and chemical changes in food that prepare it for movement into the blood or lymph

Accepted Answer

A) Digestion 
B) Absorption 
C) Amylase 
D) Bile 
E) Maltase
F)Lipase
G)Pepsin
H)Monosaccharides
I)Glycerol
J)Amino acids
K)Mastication
L)Lactase
M)Hydrochloric acid
N)Trypsin
O)Deglutition
P)Sucrase 
A) Digestion 
B) Absorption 
C) Amylase 
D) Bile 
E) Maltase
F)Lipase
G)Pepsin
H)Monosaccharides
I)Glycerol
J)Amino acids
K)Mastication
L)Lactase
M)Hydrochloric acid
N)Trypsin
O)Deglutition
P)Sucrase

Question 17

Maltase and sucrase are made in the

Accepted Answer

A)  small intestine 
B)  pancreas 
C)  stomach 
D)  liver 
A)  small intestine 
B)  pancreas 
C)  stomach 
D)  liver

Question 18

Match each of the terms with its definition or description.
-Causes the emulsification of fats

Accepted Answer

A) Digestion 
B) Absorption 
C) Amylase 
D) Bile 
E) Maltase
F)Lipase
G)Pepsin
H)Monosaccharides
I)Glycerol
J)Amino acids
K)Mastication
L)Lactase
M)Hydrochloric acid
N)Trypsin
O)Deglutition
P)Sucrase 
A) Digestion 
B) Absorption 
C) Amylase 
D) Bile 
E) Maltase
F)Lipase
G)Pepsin
H)Monosaccharides
I)Glycerol
J)Amino acids
K)Mastication
L)Lactase
M)Hydrochloric acid
N)Trypsin
O)Deglutition
P)Sucrase

Question 19

The tube that drains bile from the gallbladder is the

Accepted Answer

A)  common bile duct 
B)  cystic duct 
C)  hepatic duct 
D)  major duodenal papillae 
A)  common bile duct 
B)  cystic duct 
C)  hepatic duct 
D)  major duodenal papillae

Question 20

In what order would food pass through the structures below?
-Transverse colon

Accepted Answer

A) 1 
B) 2 
C) 3 
D) 4 
E) 5
F)6
G)7
H)8
I)9
J)10
K)11 
A) 1 
B) 2 
C) 3 
D) 4 
E) 5
F)6
G)7
H)8
I)9
J)10
K)11

Exam 16: Digestive System

In the stomach,hydrochloric acid converts pepsin to trypsin.

Protein digestion begins in the

In what order would food pass through the structures below? -Pharynx

One function of cholecystokinin is to cause the gallbladder to contract.

Which of the following is not considered a main part of the tooth?

The esophagus connects the pharynx and the stomach.

Which of the following statements is correct?

The gallbladder stores and concentrates bile.

The ducts from the submandibular salivary gland empty into the mouth on either side of the frenulum.

Match the term with its correction definition. -Defecation of liquid feces

The layer of the digestive tract that contains blood vessels,nerves,and connective tissue is the

In what order would food pass through the structures below? -Pyloric sphincter

Enamel is found in the

The jejunum of the small intestine connects to the ascending colon.

Plicae and villi increase the surface area of the inner wall of the small intestine.

Match each of the terms with its definition or description. -Physical and chemical changes in food that prepare it for movement into the blood or lymph

Maltase and sucrase are made in the

Match each of the terms with its definition or description. -Causes the emulsification of fats

The tube that drains bile from the gallbladder is the

In what order would food pass through the structures below? -Transverse colon

Introduction to the Body

Chemistry of Life

Cells

Tissues

Organ Systems

Skin and Membranes

Skeletal System

Muscular System

Nervous System

Senses

Endocrine System

Blood

Cardiovascular System

Lymphatic System and Immunity

Respiratory System

Nutrition and Metabolism

Urinary System

Fluid and Electrolyte Balance

Acid-Base Balance

Reproductive Systems

Growth and Development

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