Multiple Choice
Match each of the terms with its definition or description.
-Physical and chemical changes in food that prepare it for movement into the blood or lymph
A) Digestion
B) Absorption
C) Amylase
D) Bile
E) Maltase
F) Lipase
G) Pepsin
H) Monosaccharides
I) Glycerol
J) Amino acids
K) Mastication
L) Lactase
M) Hydrochloric acid
N) Trypsin
O) Deglutition
P) Sucrase
Correct Answer:
Verified
Correct Answer:
Verified
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Q73: Figure 39.4<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB2278/.jpg" alt="Figure 39.4