Exam 5: Making a Living

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Ecological anthropologists are most interested in:

(Multiple Choice)
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In their adaptation to their harsh environment,the Australian aboriginals survived by:

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In Lua' horticulture,women:

(Multiple Choice)
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Because of global warming,the Gwich'in in northeastern Alaska are facing a high reduction in the number of seals they harvest each year.

(True/False)
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Increasing beef consumption led to changes in the meat packaging industry.These included:

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The major areas of pastoralism are found in:

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The number of individuals supported per square mile of earth is called __________.

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One result of the increased globalization of food is:

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Extremely difficult working conditions in the meat packing industry:

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Which of the following best illustrates transhumant pastoralism?

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Name two major changes that have occurred to the Inuit people's subsistence strategy during the past few decades.

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Most contemporary foragers have been pushed back by more dominant cultures and are currently found in marginal areas of the world.

(True/False)
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Sea ice is critical to the Inuit because:

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A critical way in which industrial production differs from other productive systems is:

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The yield per person per unit of land is known as the population density.

(True/False)
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For the Gwich'in,the most important result of climate change has been:

(Multiple Choice)
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Like most horticulturalists,the Lua' traditionally plant:

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The earliest human food-getting strategy was:

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Pastoralism is mainly found in areas that are too dry to support human populations through agriculture.

(True/False)
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What are the advantages and disadvantages of industrializing the production of our food,such as the example of the American beef industry? What alternatives can you imagine to the global food industry we use today?

(Essay)
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