Question 1

The integration of resources,labor,and capital into a global network is called __________.

Accepted Answer

The answer of The integration of resources,labor,and capital into a...

Question 2

The main subsistence crop of the Lua' is:

Accepted Answer

A) Wheat. 
B) Potatoes. 
C) Rice. 
D) Beans. 
E) Corn 
A) Wheat. 
B) Potatoes. 
C) Rice. 
D) Beans. 
E) Corn

Question 3

Agriculture is characterized by a:

Accepted Answer

A) Simple technology,such as the use of a digging stick. 
B) Low population densities when compared with other food getting strategies. 
C) Relatively complex techniques of water and soil control. 
D) Slashing and burning of forest cover. 
E) Nomadic movement of village populations. 
A) Simple technology,such as the use of a digging stick. 
B) Low population densities when compared with other food getting strategies. 
C) Relatively complex techniques of water and soil control. 
D) Slashing and burning of forest cover. 
E) Nomadic movement of village populations.

Question 4

Describe an agricultural two-year cycle using what you have learned from Musha,Egypt.

Accepted Answer

In the first year,cotton is planted in t

Question 5

A major change in Lua' subsistence patterns in the last several decades is:

Accepted Answer

A) Their growing isolation from other Thai hill tribes. 
B) An increase in the diversity of crops planted. 
C) A growing dependence on a few main crops which they sell to the market. 
D) An increase in wild game in the forest so that they no longer need to depend on cultivation. 
E) Expulsion from their lands because of the Vietnam War. 
A) Their growing isolation from other Thai hill tribes. 
B) An increase in the diversity of crops planted. 
C) A growing dependence on a few main crops which they sell to the market. 
D) An increase in wild game in the forest so that they no longer need to depend on cultivation. 
E) Expulsion from their lands because of the Vietnam War.

Question 6

How is pastoralism different from ranching?

Accepted Answer

Pastoralists raise their anima

Question 7

Is it better for us to eat local foods? Why?

Accepted Answer

It keeps financial earnings in

Question 8

The Maasai have faced increasing difficulties practicing transhumant pastoralism primarily because:

Accepted Answer

A) Global warming has made grasslands scarce. 
B) Government taxation policies have radically reduced the sizes of their herds. 
C) Men now have the choice of herding or working in the tourist industry and most frequently choose the later. 
D) Cattle diseases have made herding impossible in much of the land the Maasai inhabit. 
E) The required grazing land has been taken from them. 
A) Global warming has made grasslands scarce. 
B) Government taxation policies have radically reduced the sizes of their herds. 
C) Men now have the choice of herding or working in the tourist industry and most frequently choose the later. 
D) Cattle diseases have made herding impossible in much of the land the Maasai inhabit. 
E) The required grazing land has been taken from them.

Question 9

The change from foraging to food production was revolutionary in that it happened within a very short period of time.

Accepted Answer

A) True 
 B)False

Question 10

One of the major changes that the 20ᵗʰ century brought to the Inuit was:

Accepted Answer

A) Opportunities to enter the commercial fur trade and government employment. 
B) Almost complete extinction in the inland hunting grounds,forcing Inuit to live on the seacoast. 
C) Persecution by the government,leading to a reduction in Inuit numbers by more than 75 percent. 
D) Schooling opportunities that led most Inuit to migrate to more temperate climates. 
E) Almost complete extinction in native fisheries,forcing Inuit to move away from the coastline. 
A) Opportunities to enter the commercial fur trade and government employment. 
B) Almost complete extinction in the inland hunting grounds,forcing Inuit to live on the seacoast. 
C) Persecution by the government,leading to a reduction in Inuit numbers by more than 75 percent. 
D) Schooling opportunities that led most Inuit to migrate to more temperate climates. 
E) Almost complete extinction in native fisheries,forcing Inuit to move away from the coastline.

Question 11

Under most conditions,foraging requires:

Accepted Answer

A) Strong,capable leadership. 
B) Complex and sophisticated tools. 
C) Clear and enforceable ideas about land ownership. 
D) The presence of nearby agricultural people. 
E) Independence and mobility. 
A) Strong,capable leadership. 
B) Complex and sophisticated tools. 
C) Clear and enforceable ideas about land ownership. 
D) The presence of nearby agricultural people. 
E) Independence and mobility.

Question 12

A study about different types of vegetables consumed today found that what percentage of varieties of these vegetables is now extinct?

Accepted Answer

A) 35%. 
B) 59%. 
C) 74%. 
D) 85%. 
E) 97%. 
A) 35%. 
B) 59%. 
C) 74%. 
D) 85%. 
E) 97%.

Question 13

Name the three basic criteria of each subsistence strategy.

Accepted Answer

The criteria are pop

Question 14

What major challenges are the Gwich'in of northeastern Alaska facing as a result of global warming?

Accepted Answer

There have been increased forest fires,d

Question 15

In addition to milk and meat products derived from their herds of camels,sheep,and goats,the Yarahmadzai do all of the following except:

Accepted Answer

A) Gather dates. 
B) Trade with agriculturalists. 
C) Work for cash in nearby towns. 
D) Cultivate grain. 
E) Raise chickens. 
A) Gather dates. 
B) Trade with agriculturalists. 
C) Work for cash in nearby towns. 
D) Cultivate grain. 
E) Raise chickens.

Question 16

The historic Maasai subsistence strategy takes account of the fact that in some years there will be drought.

Accepted Answer

A) True 
 B)False

Question 17

What is the environmental impact of horticulture versus agriculture as subsistence strategies? Examine each subsistence system and then provide examples of environmental impact for each.

Accepted Answer

Horticulture and agriculture are both su

Question 18

A critical form of cultural knowledge typically passed from fathers to elder sons in Maasai society is:

Accepted Answer

A) Hunting techniques in a marginal environment. 
B) Environmental knowledge and how livestock is moved. 
C) Market trade and economic partners. 
D) Traditional healing techniques. 
E) Means of contacting the supernatural and asking for abundance. 
A) Hunting techniques in a marginal environment. 
B) Environmental knowledge and how livestock is moved. 
C) Market trade and economic partners. 
D) Traditional healing techniques. 
E) Means of contacting the supernatural and asking for abundance.

Question 19

Describe ways in which seasonal variation in the environment structures the activities of the Gwich'in,the Yarahmadzai,the Lua',and Musha,the Egyptian village.

Accepted Answer

Seasonal variation in the environment pl

Question 20

In the United States today,what percentage of the population currently is involved in agricultural production?

Accepted Answer

A) 0.5%. 
B) 1.0%. 
C) 2.5%. 
D) 4.0%. 
E) 12%. 
A) 0.5%. 
B) 1.0%. 
C) 2.5%. 
D) 4.0%. 
E) 12%.

The integration of resources,labor,and capital into a global network is called __________.

The main subsistence crop of the Lua' is:

Agriculture is characterized by a:

Describe an agricultural two-year cycle using what you have learned from Musha,Egypt.

A major change in Lua' subsistence patterns in the last several decades is:

How is pastoralism different from ranching?

Is it better for us to eat local foods? Why?

The Maasai have faced increasing difficulties practicing transhumant pastoralism primarily because:

The change from foraging to food production was revolutionary in that it happened within a very short period of time.

One of the major changes that the 20ᵗʰ century brought to the Inuit was:

Under most conditions,foraging requires:

A study about different types of vegetables consumed today found that what percentage of varieties of these vegetables is now extinct?

Name the three basic criteria of each subsistence strategy.

What major challenges are the Gwich'in of northeastern Alaska facing as a result of global warming?

In addition to milk and meat products derived from their herds of camels,sheep,and goats,the Yarahmadzai do all of the following except:

The historic Maasai subsistence strategy takes account of the fact that in some years there will be drought.

What is the environmental impact of horticulture versus agriculture as subsistence strategies? Examine each subsistence system and then provide examples of environmental impact for each.

A critical form of cultural knowledge typically passed from fathers to elder sons in Maasai society is:

Describe ways in which seasonal variation in the environment structures the activities of the Gwich'in,the Yarahmadzai,the Lua',and Musha,the Egyptian village.

In the United States today,what percentage of the population currently is involved in agricultural production?

Anthropology and Human Diversity

Doing Cultural Anthropology

The Idea of Culture

Communication

Economics

Kinship

Marriage, family, and Domestic Groups

Gender

Political Organization

Stratification

Religion

Creative Expression: Anthropology and the Arts

Power, conquest, and a World System

Culture, change, and the Modern World

Filters

Exam 5: Making a Living

The integration of resources,labor,and capital into a global network is called __________.

The main subsistence crop of the Lua' is:

Agriculture is characterized by a:

Describe an agricultural two-year cycle using what you have learned from Musha,Egypt.

A major change in Lua' subsistence patterns in the last several decades is:

How is pastoralism different from ranching?

Is it better for us to eat local foods? Why?

The Maasai have faced increasing difficulties practicing transhumant pastoralism primarily because:

The change from foraging to food production was revolutionary in that it happened within a very short period of time.

One of the major changes that the 20ᵗʰ century brought to the Inuit was:

Under most conditions,foraging requires:

A study about different types of vegetables consumed today found that what percentage of varieties of these vegetables is now extinct?

Name the three basic criteria of each subsistence strategy.

What major challenges are the Gwich'in of northeastern Alaska facing as a result of global warming?

In addition to milk and meat products derived from their herds of camels,sheep,and goats,the Yarahmadzai do all of the following except:

The historic Maasai subsistence strategy takes account of the fact that in some years there will be drought.

What is the environmental impact of horticulture versus agriculture as subsistence strategies? Examine each subsistence system and then provide examples of environmental impact for each.

A critical form of cultural knowledge typically passed from fathers to elder sons in Maasai society is:

Describe ways in which seasonal variation in the environment structures the activities of the Gwich'in,the Yarahmadzai,the Lua',and Musha,the Egyptian village.

In the United States today,what percentage of the population currently is involved in agricultural production?

Anthropology and Human Diversity

Doing Cultural Anthropology

The Idea of Culture

Communication

Economics

Kinship

Marriage, family, and Domestic Groups

Gender

Political Organization

Stratification

Religion

Creative Expression: Anthropology and the Arts

Power, conquest, and a World System

Culture, change, and the Modern World

Filters