Exam 1: Nutrition: Making It Work for You
Exam 1: Nutrition: Making It Work for You73 Questions
Exam 2: The Human Body: Are We Really What We Eat64 Questions
Exam 3: Carbohydrates: Plant-Derived Energy Nutrients63 Questions
Exam 4: Fats: Essential Energy-Supplying Nutrients63 Questions
Exam 5: Proteins: Crucial Components of All Body Tissues69 Questions
Exam 6: Vitamins: Micronutrients With Macro Powers59 Questions
Exam 7: Minerals: Building and Moving Our Body59 Questions
Exam 8: Fluid Balance, Water, and Alcohol80 Questions
Exam 9: Achieving and Maintaining a Healthful Body Weight66 Questions
Exam 10: Nutrition and Physical Activity: Keys to Good Health69 Questions
Exam 11: Nutrition Throughout the Life Cycle64 Questions
Exam 12: Food Safety, Technology, and the New Food Movement72 Questions
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When reading the Nutrition Facts panel of a food, a consumer can find out how much a serving of the food contributes to the recommended overall daily intake of nutrients by looking at the
(Multiple Choice)
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Minerals are classified by their pH; major minerals have a pH > 7.0, and trace minerals are ones with a pH < 7.0.
(True/False)
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Drinking three 20-oz bottles of soft drinks every day violates which principle of a healthful diet?
(Multiple Choice)
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Nutrient information required for food labels is based on an energy intake level of 2,000 Calories a day.
(True/False)
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Required on all food products, a statement of identity is a common name of the item that clearly describes its contents.
(True/False)
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A national food-industry group has paid for research on the health benefits of its product. In this case, the researcher's ability to conduct impartial research and report the findings accurately and responsibly can be compromised by
(Multiple Choice)
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For a food package to be labeled "low in sodium," the Food and Drug Administration (FDA) requires that each serving of the product contain
(Multiple Choice)
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The Mediterranean diet is high in fiber and rich in vitamins and minerals because it includes daily consumption of
(Multiple Choice)
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The Mediterranean diet is a unique dietary pattern that is characterized by
(Multiple Choice)
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Fat is an important energy source for muscles during low-intensity activity.
(True/False)
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The Nu-Val nutritional guidance system establishes standard serving sizes for all foods.
(True/False)
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