Exam 4: Protein

The nurse is caring for a client in a catabolic state following complications caused by major surgery. Which action will the nurse take when planning for this client's food intake?

The nurse reviews the medical histories for a group of clients. Which client should the nurse suggest meet with a dietician to manage protein needs?

The nurse teaches parents about the dietary needs of their 4-year-old child. What should the nurse explain about protein? (Select all that apply.)

An adolescent client follows a vegan eating plan. Which food should the nurse remove from the recommended food list for this client?

The nurse prepares teaching material about nutrition for a community health fair. How should the nurse explain the structure of protein when providing this information?

A client is being treated for kidney disease. What explanation should the nurse provide to the client about the importance of limiting protein intake?

The nurse prepares dietary teaching for the family of a child with phenylketonuria (PKU) disease. What needs of the child should the nurse emphasize with the parents?

The nurse instructs a client about protein foods that have high biologic value. Which client statement indicates that teaching has been effective?

The nurse reviews the medical histories for assigned clients. Which client should the nurse identify as most likely to be experiencing a positive nitrogen balance?

The nurse notes edema in the hands and legs of an older client who appears undernourished. What should the nurse consider as being the reason for this client's edema?

A high school athlete tells the nurse that a protein supplements are necessary for strong muscles. What should the nurse respond to this student?

The nurse instructs a client about complementary proteins. Which client statement indicates that additional teaching is needed? (Select all that apply.)

The nurse provides teaching about protein to a group of high school students. Which student statement indicates that teaching has been effective?

The nurse is caring for a client who weighs 165 pounds (75 kg). How many grams of protein should the nurse suggest the client consume in an average day?

A client is recovering from surgery to remove 8 inches of the transverse colon. What teaching related to protein digestion should the nurse prepare for this client?