Exam 14: Pregnancy and Lactation
Exam 1: Nursing and Nutrition Care15 Questions
Exam 2: Nutrition Recommendations and Standards15 Questions
Exam 3: Carbohydrates15 Questions
Exam 4: Protein15 Questions
Exam 5: Fats15 Questions
Exam 6: Vitamins11 Questions
Exam 7: Minerals16 Questions
Exam 8: Fluid, Caffeine, and Alcohol17 Questions
Exam 9: Energy Balance12 Questions
Exam 10: Nutritional Assessment20 Questions
Exam 11: Nutrition and Health Promotion16 Questions
Exam 12: Cultural Considerations in Nutrition16 Questions
Exam 13: Nutrition in Sports19 Questions
Exam 14: Pregnancy and Lactation13 Questions
Exam 15: Infants, Children, and Adolescents14 Questions
Exam 16: Adult and Older Adult15 Questions
Exam 17: Nutrition Care and Support13 Questions
Exam 18: Food, Nutrient, and Drug Interactions17 Questions
Exam 19: Dietary Supplements in Complementary Care17 Questions
Exam 20: Weight Management16 Questions
Exam 21: Cardiovascular Diseases and Lipid Disorders16 Questions
Exam 22: Diabetes Mellitus16 Questions
Exam 23: Disorders of the Gastrointestinal Tract, Liver, Pancreas, and Gallbladder18 Questions
Exam 24: Renal Disease22 Questions
Exam 25: Physiological Stress13 Questions
Exam 26: Cancer and Human Immunodeficiency Virus Hiv Infection16 Questions
Select questions type
A pregnant client is planning to breastfeed after delivery. How many additional calories per day should the nurse instruct the client to consume during the first 6 months of breastfeeding?
Free
(Multiple Choice)
4.9/5
(90)
Correct Answer:
B
The nurse prepares nutritional material for a pregnant client with preeclampsia. What should the nurse include when teaching this client?
Free
(Multiple Choice)
4.9/5
(70)
Correct Answer:
D
The nurse notes that a pregnant client arriving for an initial prenatal visit has a BMI of 35. For which complication is this client at risk for developing during the pregnancy?
Free
(Multiple Choice)
5.0/5
(78)
Correct Answer:
C
The nurse is counseling a woman about the consumption of herbal supplements during pregnancy. Which statement is appropriate for the nurse to make?
(Multiple Choice)
4.8/5
(72)
The nurse provides nutritional teaching to a client who is breastfeeding. Which client statement indicates that additional instruction is required?
(Multiple Choice)
4.8/5
(69)
A client in the first trimester of pregnancy is experiencing persistent nausea throughout the day. What should the nurse recommend to this client?
(Multiple Choice)
4.9/5
(65)
The nurse compares the nutrient requirements of an adolescent with those of a pregnant client. Which nutrient should the nurse identify as having different requirements for these populations?
(Multiple Choice)
4.9/5
(79)
A client who is pregnant with twins is concerned about the amount of weight to gain during the pregnancy. Which response should the nurse make to this client? (Select all that apply.)
(Multiple Choice)
4.9/5
(88)
A pregnant client follows a vegan eating plan. Which vitamin supplement should the nurse emphasize as essential for this client during the pregnancy?
(Multiple Choice)
4.8/5
(78)
The nurse prepares to assess a group of clients arriving for prenatal care. Which client should the nurse identify as having the greatest need for nutrition counseling during the first prenatal visit?
(Multiple Choice)
4.7/5
(86)
A pregnant client reports the desire to eat non-food items. For which health problem should the nurse prepare teaching for this client?
(Multiple Choice)
4.7/5
(73)
The nurse is assessing a client during the first prenatal visit. For which reason should the nurse conduct an additional assessment with this client?
(Multiple Choice)
4.8/5
(90)
The nurse is counseling a client with a body mass index (BMI) of 22 who is concerned about additional weight gain during pregnancy. Which approach should the nurse take?
(Multiple Choice)
4.9/5
(97)
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)