Exam 5: Germany

What did the Roman conquerors plant along the banks of the Rhine and Mosel Rivers to quench their thirst for fermented beverages?

Which of the following are common flavor ingredients in northern German kitchens?

When was the country of Germany first united under one sovereign?

What is the cooking method that creates the famous German sauerbraten?

Starting in 900 AD, how long did the nomadic German tribes rule over what was left of the Roman Empire?

Since potatoes were not introduced to Germans until the 16^th century they never became a large part of the German diet.

What is the main ingredient in traditional German sausage known as braunshweiger?

Rouladen are pieces of beef that have been pounded thin and commonly filled with sliced pickles and sauerkraut before rolling and braising.

What two species of seafood do the Baltic Sea and the Black Sea produce which the Germans enjoy fresh, pickled and smoked?

Which of the following poultry has always been an important part of the German diet?

The famous Black Forest cake from southern Germany is flavored with spiced rum and dried apricots.

In what region of the world was fermented cabbage a well-known tradition, long before the Germans adopted it?

Which of the following types of ingredients epitomize the German kitchen?

What two things about Germany's topography contribute the most to its great variety of foods?

Which two spices listed here are common in German cuisine and can show up in the kitchens and bakeries?

Cooking methods used in present day Germany came from which ancient invading group?

Salads and desserts are more popular in southern Germany than northern areas.

Which of the following types of fruit is often associated with German cooking?

Pig's feet and snout often appear in sauerkraut recipes in northern Germany.

What modern-day sausage had its birth in Frankfurt, Germany, but was later brought to the United States by immigrants?