Exam 10: Israel

Because of early French influence, crusty French bread is the preferred bread of choice in Israel and Jordan.

What makes Jewish challah bread so rich in flavor and texture?

Which of the following types of foods originating in North Africa is also enjoyed by most Israelis toady?

Gefilte fish is a type of cold fish dumpling that is served on Israeli tables particularly during religious holidays.

What cooking technique is often applied to seafood in Israel because of its fresh and rich qualities?

Which types of fruit thrive in Israel along its Mediterranean coastline?

Which tropical fruits from Latin America are now grown profusely throughout various regions of Israel?

What are mezze, served frequently before meals and as snacks in the Middle East and Israel?

Which invading culture introduced the people living in Israel to the technique of grilling meat on short wooden or metal skewers?

Dolmades in Israel are likely to be wrapped with what type of edible leaves?

Which type of cuisine is most like that of Israel, although influences come from as far away as Rome?

Latkes are similar to blini; buckwheat pancakes served with savory toppings.

Tel Aviv lies in the mountains of North Israel making it an ideal location for trade and commerce.

What types of seafood are also eliminated from the diets of Jews living in Israel and around the world?

Because of Jewish and Muslim traditions, what meat is not often sold in Israel?

How many countries influenced the cuisine of Israel because of their own people making religious pilgrimages to Jerusalem and Bethlehem over the last one thousand years?

What type of food is commonly found on tables in northern Israel near the Sea of Galilee?

Kugel is often referred to as pudding; it is usually a mixture of noodles, cheese, sour cream cinnamon and raisins.

What led to the development of modern day agriculture in Israel which now provides abundant vegetables, fruits and meats to the table?

What sauce is traditionally served with crispy falafel wrapped in warm pita bread along the streets of Israel?