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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    International Cooking
  4. Exam
    Exam 5: Germany
  5. Question
    Which of the Following Types of Fruit Is Often Associated
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Which of the Following Types of Fruit Is Often Associated

Question 18

Question 18

Multiple Choice

Which of the following types of fruit is often associated with German cooking?


A) Avocadoes
B) Mangoes
C) Cherries
D) Grapefruit

Correct Answer:

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