Exam 14: Nutrition for Athletes With Illness or Injury
Exam 1: Carbohydrates22 Questions
Exam 2: Protein24 Questions
Exam 3: Fats39 Questions
Exam 4: Vitamins, Minerals, Electrolytes, and Water70 Questions
Exam 5: Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy36 Questions
Exam 6: Fundamentals of Exercise Physiology and Nutrition36 Questions
Exam 7: Nutrition Strategies for Optimal Athletic Performance27 Questions
Exam 8: Exercise, Thermoregulation, and Fluid Balance36 Questions
Exam 9: Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes46 Questions
Exam 10: Nutritional Supplements and Ergongenic Aids42 Questions
Exam 11: Nutrition and Body Composition Coaching and Assessment37 Questions
Exam 12: Weight Management and Energy Balance53 Questions
Exam 13: Nutrition Across the Lifecycle55 Questions
Exam 14: Nutrition for Athletes With Illness or Injury25 Questions
Exam 15: Eating and Exercise Disorders31 Questions
Exam 16: Nutrition for Athletes With Special Dietary Needs29 Questions
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Which type of diabetes is not preventable and is associated with the inability of the pancreas to secrete insulin, making it outside the scope of the allied health professional's nutrition counseling practices?
Free
(Multiple Choice)
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Correct Answer:
A
Which of the following dietary considerations should be incorporated into the diet of a patient with inflammatory bowel disease (IBD), especially during periods of remission? Select all that apply.
Free
(Multiple Choice)
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Correct Answer:
C, D, E
Which of the following are signs of overtraining? Select all that apply.
Free
(Multiple Choice)
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Correct Answer:
A, C, D
How does long-term intense training impact immune cell levels?
(Multiple Choice)
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Which of the following athletes would be at greatest risk for osteoporosis and possible fracture?
(Multiple Choice)
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Which eating plan was designed to reduce blood pressure in hypertensive patients?
(Multiple Choice)
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Active individuals involved in moderate-intensity exercise do not benefit from nutritional supplementation to reduce susceptibility to illness.
(True/False)
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Bone density can never exceed the peak bone density attained in young adulthood.
(True/False)
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Which of the following foods should be minimized in the diet of an athlete managing gastroesophageal reflux disease (GERD)?
(Multiple Choice)
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It is well within the scope of practice of an allied health professional to provide medical nutrition therapy to athletes managing a chronic medical condition like irritable bowel syndrome or celiac disease.
(True/False)
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Which of the following best summarizes the current research related to using creatine supplementation to reduce the muscle atrophy associated with immobilization?
(Multiple Choice)
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As an allied health professional, identify three questions you might ask a patient who is experiencing chronic gastrointestinal disorder flare-ups to help the patient better understand the disease.
(Essay)
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Which of the following is one of the seven components of "ideal cardiovascular health" as outlined by the American Heart Association?
(Multiple Choice)
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Which of the following recommendations will help a diabetic athlete maintain a stable blood sugar level throughout the day?
(Multiple Choice)
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What activity restrictions should be placed upon an athlete who is suffering from an acute illness with fever? Why are these restrictions recommended?
(Essay)
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Consumption of which of the following foods may decrease the symptoms of irritable bowel syndrome (IBS)? Select all that apply.
(Multiple Choice)
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Which of the following are characteristics of the Dietary Approaches to Stop Hypertension (DASH) eating plan? Select all that apply.
(Multiple Choice)
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In addition to adequate calcium and vitamin D consumption, what other vitamins should be incorporated into the diet to reduce the risk of fracture? Select all that apply.
(Multiple Choice)
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Why is it difficult to provide nutrition counseling to a patient diagnosed with Crohn's disease?
(Multiple Choice)
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