Exam 12: Nutrition From 1 to 100

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Being obese as a child increases the child's risk for type 2 diabetes.

(True/False)
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Binge drinking is defined as _____ or more drinks at one time for men and _____ or more drinks at one time for women.

(Multiple Choice)
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Use the graph to compare the incidence of heart disease in Okinawa with that in Japan and the U.S. Use the graph to compare the incidence of heart disease in Okinawa with that in Japan and the U.S.

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These results most likely came from ____ studies. These results most likely came from ____ studies.

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When short-term alcohol intake exceeds the body's ability to break it down, the excess accumulates in the bloodstream and impairs a person's abilities. Of the following, which is the correct sequence of impairments that occur?

(Multiple Choice)
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Explain how the environment, lifestyle, and genetics influence one's rate of aging. Explain how the environment, lifestyle, and genetics influence one's rate of aging.

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Which of the following would be the healthiest alternative to French fries if you were eating at a fast-food restaurant?

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Peak blood alcohol concentrations occur about _____ minutes after ingestion.

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Which is NOT a lunch standard of the Healthy Hunger-Free Kids Act of 2010?

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______ is used to determine overweight and obesity in children.

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In the US, the average life expectancy is 78 years and healthy life expectancy is 70 years. What does this mean?

(Multiple Choice)
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Which of the following does not affect nutritional status in older adults?

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A disease that results in a relentless and irreversible loss of mental function is

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Explain the Malnutrition Cycle. Explain the Malnutrition Cycle.

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As people age, they tend to lose lean body mass, owing to the decrease in BMR typically seen with aging.

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The best way to determine if a child is receiving adequate nutrition is to observe their growth pattern.

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The recommended amount of calcium intake increases from 800 milligrams per day for children to 1300 milligrams per day during adolescence, yet intake is typically much lower than recommended in both sexes. What is the most immediate health-related concern of low calcium intake during adolescence? What is the greatest contributor to low calcium intake in this age group?

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Which of the following is the only dietary intervention that has been shown to slow aging and extend life?

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Shad is a 16 year old high school student. Shad loves to eat pizza and is trying to convince his mom that eating a piece of left-over cheese pizza from last night's dinner for breakfast this morning is a healthy food choice for breakfast. What might Shad tell his mom to sway her thoughts about this practice?

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The older adult years are often associated with increased physical frailty, dementia, and food insecurity. Define each of these terms and discuss how each could contribute to increased nutritional risk.

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