Exam 6: Getting Food
Exam 1: What Is Anthropology55 Questions
Exam 2: Culture and Culture Change55 Questions
Exam 3: Culture and the Individual55 Questions
Exam 4: Understanding and Explaining Culture55 Questions
Exam 5: Communication and Language55 Questions
Exam 6: Getting Food55 Questions
Exam 7: Economic Systems55 Questions
Exam 8: Social Stratification: Class, Ethnicity, and Racism55 Questions
Exam 9: Sex and Gender55 Questions
Exam 10: Marriage and the Family55 Questions
Exam 11: Marital Residence and Kinship55 Questions
Exam 12: Associations and Interest Groups55 Questions
Exam 13: Political Life: Social Order and Disorder55 Questions
Exam 14: Religion and Magic55 Questions
Exam 15: The Arts55 Questions
Exam 16: Practicing and Applying Anthropology55 Questions
Exam 17: Health and Illness55 Questions
Exam 18: Global Problems55 Questions
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What insights can we gain about humanity's past by studying the lives of contemporary foragers? What are the limitations associated with using modern foragers to help understand ancient humans?
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The ideal answer should include:
1. Note that modern foragers are limited to marginal environments
2. Contemporary foraging societies are as modern as other cultures, and are influenced by neighboring societies
What subsistence strategy characterized most of human history?
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What is the difference between animal husbandry and pastoralism?
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What archaeological evidence is needed to support the Binford-Flannery model?
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Ester Boserup argues that the intensification of agriculture is __________.
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Most of the Ngatatjara's food supply is gathered by __________ and is __________.
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Europeans who first saw the way South Pacific islanders maintained their gardens thought they were simply lazy. Why do they really allow their gardens to grow in such a messy state?
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Which of the following factors may have contributed to the decline of the earliest city-states in Mesopotamia?
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Anthropologists have concluded that the physical environment by itself has a __________, rather than a __________, effect on the major types of subsistence.
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What social characteristics are associated with foragers and complex foragers?
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Distinguish between the three major types of food production: horticulture, intensive agriculture, and pastoralism. Provide examples of modern cultures practicing each type of subsistence.
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What did Paul Roscoe discover to be closely associated with a New Guinean foraging society's dependence on fishing?
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What is the key feature that distinguishes intensive agriculture from horticulture?
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Which of the following is characteristic of foraging societies?
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Which horticulturalists are likely to be the most sedentary?
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What is the role of cotton in the agricultural communities of rural Greece?
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What is the difference between foraging and food production?
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