Exam 13: Essential Trace and Ultratrace Minerals
Exam 1: The Cell: A Microcosm of Life90 Questions
Exam 2: The Digestive System: Mechanism for Nourishing the Body90 Questions
Exam 3: Carbohydrates91 Questions
Exam 4: Fiber91 Questions
Exam 5: Lipids90 Questions
Exam 6: Protein90 Questions
Exam 7: Integration and Regulation of Metabolism and the Impact of Exercise90 Questions
Exam 8: Energy Expenditure, Body Composition, and Healthy Weight91 Questions
Exam 9: Water-Soluble Vitamins90 Questions
Exam 10: Fat-Soluble Vitamins90 Questions
Exam 11: Major Minerals90 Questions
Exam 12: Water and Electrolytes90 Questions
Exam 13: Essential Trace and Ultratrace Minerals90 Questions
Exam 14: Nonessential Trace and Ultratrace Minerals90 Questions
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Which of the following dietary components impedes copper absorption?
(Multiple Choice)
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Match each mineral with the symptoms of its deficiency.
-zinc
(Multiple Choice)
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Metallothionein is a storage protein for excess zinc,copper,and iron.
(True/False)
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Explain copper's role in normal iron metabolism and how a deficiency causes anemia.
(Essay)
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Explain the influences of zinc on carbohydrate metabolism,BMR,and taste.
(Essay)
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Describe the process for transport of chromium and explain how it is absorbed into cells.
(Essay)
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Which mineral is critical for oxidizing iron to be bound by transferrin for delivery to the tissues from the gut and liver?
(Multiple Choice)
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Hemochromatosis is a genetic disorder that ultimately results in the excessive accumulation of iron in certain tissues.
(True/False)
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Calcium compounds have the ability to enhance the absorption of iron.
(True/False)
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Match each mineral with a representative enzyme and the physiological roles for which that mineral is important.
-zinc
(Multiple Choice)
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In addition to an actual deficiency of iron,iron-deficiency anemia may develop when normal iron levels are present,when there is a deficiency of ____.
(Multiple Choice)
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Detail the absorption of iodine.Be sure to include the tissues where iodine ends up after absorption.
(Essay)
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List five dietary factors that influence iron absorption and indicate what each factor does.
(Essay)
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Discuss the following measurements of red blood cells,telling what they are and how they are used in assessment of iron nutriture: hemoglobin,hematocrit,MCV,MCH,MCHC.
(Essay)
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Chromium absorption is inhibited by ____ and enhanced by ____.
(Multiple Choice)
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Excessive chronic intake of zinc results in a deficiency of ____.
(Multiple Choice)
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Studies have shown that a combination of zinc,vitamins C and E,and beta-carotene may protect against age-related macular degeneration.
(True/False)
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