Question 1

The generally accepted respiratory quotient (RQ)value for carbohydrate is ____.

Accepted Answer

A) 0.53 
B) ​0.70 
C) 0.82 
D) 1.0 
A) 0.53 
B) ​0.70 
C) 0.82 
D) 1.0

Question 2

Describe leptin's association with white adipose tissue and explain why the body reacts to it as it does.

Accepted Answer

Leptin interacts with the hypothalamus t

Question 3

Match each clinically useful method or index with the formula for its calculation.
-IBW

Accepted Answer

A) 66.5 + (13.7 weight in kg)+ (5.0 height in cm)- (6.8 age in years) 
B) weight in kilograms divided by the square of height in meters 
C) 48.1 kg + 2.7 kg/in > 5 ft 
D) (99.9 × W)+ (6.25 × H)- (4.92 × 
A) + 5 
E) created by the life insurance industry 
A) 66.5 + (13.7 weight in kg)+ (5.0 height in cm)- (6.8 age in years) 
B) weight in kilograms divided by the square of height in meters 
C) 48.1 kg + 2.7 kg/in > 5 ft 
D) (99.9 × W)+ (6.25 × H)- (4.92 × 
A) + 5 
E) created by the life insurance industry

Question 4

The thermic effect of food represents the ____.

Accepted Answer

A) BMR minus the energy used in physical activity 
B) decrease in food energy due to cooking 
C) increase in energy expenditure associated with the body's processing of food 
D) body's storage of food as fat for insulation 
A) BMR minus the energy used in physical activity 
B) decrease in food energy due to cooking 
C) increase in energy expenditure associated with the body's processing of food 
D) body's storage of food as fat for insulation

Question 5

Quantifying the energy expenditure of physical activity requires measuring ____.

Accepted Answer

A) RMR (BMR) 
B) RQ 
C) thermal effect of food 
D) thermoneutrality 
A) RMR (BMR) 
B) RQ 
C) thermal effect of food 
D) thermoneutrality

Question 6

Bioelectrical methods of determining the two-compartment model are based on ____.

Accepted Answer

A) capacitance 
B) resistance 
C) voltage 
D) impedance 
A) capacitance 
B) resistance 
C) voltage 
D) impedance

Question 7

The connection between body,weight,body fat,and health were recognized centuries ago by ____.

Accepted Answer

A) Hippocrates 
B) Socrates 
C) Galen 
D) Plato 
A) Hippocrates 
B) Socrates 
C) Galen 
D) Plato

Question 8

Where is insulin produced?

Accepted Answer

A) stomach and duodenum 
B) β-cells of pancreas 
C) intestine 
D) white adipose tissue 
A) stomach and duodenum 
B) β-cells of pancreas 
C) intestine 
D) white adipose tissue

Question 9

Leptin and one other hormone have similar effects on orexigenic and anorexigenic neurons.That hormone is ____.

Accepted Answer

A) ghrelin 
B) adiponectin 
C) peptide yy 
D) insulin 
A) ghrelin 
B) adiponectin 
C) peptide yy 
D) insulin

Question 10

Statistically,what percentage of individuals with anorexia nervosa recover completely?

Accepted Answer

A) about 40-50% 
B) about 20-30% 
C) about 15-25% 
D) about 10-15% 
A) about 40-50% 
B) about 20-30% 
C) about 15-25% 
D) about 10-15%

Question 11

Historically,the gross anatomy and chemical composition of the human body were determined using ____.

Accepted Answer

A) athletes 
B) premenopausal women 
C) cadavers 
D) postmenopausal women 
A) athletes 
B) premenopausal women 
C) cadavers 
D) postmenopausal women

Question 12

The body's core temperature varies from about 98.2°F to 98.6°F.

Accepted Answer

A) True 
 B)False

Question 13

​Match each clinically useful method or index with the trait that it estimates.
-IBW

Accepted Answer

A) resting metabolic rate in kcal/day 
B) appropriateness of an individual's weight for height 
C) ideal body weight for height 
D) improves the accuracy of RMR measurements in people with excess body fat 
E) appropriate body weight target when reducing body fat to a lower level 
A) resting metabolic rate in kcal/day 
B) appropriateness of an individual's weight for height 
C) ideal body weight for height 
D) improves the accuracy of RMR measurements in people with excess body fat 
E) appropriate body weight target when reducing body fat to a lower level

Question 14

Which factor is a strong determinant of the microbiota composition in the gastrointestinal tract?

Accepted Answer

A) gender 
B) diet 
C) age 
D) hormones 
A) gender 
B) diet 
C) age 
D) hormones

Question 15

Central obesity,increased plasma fasting glucose,increased fasting plasma triglyceride,hypertension,and decreased plasma HDL cholesterol are associated with ____.

Accepted Answer

A) diabetes 
B) insulin resistance 
C) metabolic syndrome 
D) Cushing's disease 
A) diabetes 
B) insulin resistance 
C) metabolic syndrome 
D) Cushing's disease

Question 16

What is the main factor that determines whether body weight remains stable,increases or decreases?  Which diseases are associated with excess body fat?  What is one drawback of using only body weight as an indicator of health?

Accepted Answer

​
The main factor that determines the st

Question 17

Because BMI has limitations,many health professionals also measure BMR.

Accepted Answer

A) True 
 B)False

Question 18

Thermogenesis is associated with ____.

Accepted Answer

A) generation of water 
B) ingestion of food 
C) synthesis of fat 
D) processing of food 
A) generation of water 
B) ingestion of food 
C) synthesis of fat 
D) processing of food

Question 19

​Match each clinically useful method or index with the trait that it estimates.
-BMI

Accepted Answer

A) resting metabolic rate in kcal/day 
B) appropriateness of an individual's weight for height 
C) ideal body weight for height 
D) improves the accuracy of RMR measurements in people with excess body fat 
E) appropriate body weight target when reducing body fat to a lower level 
A) resting metabolic rate in kcal/day 
B) appropriateness of an individual's weight for height 
C) ideal body weight for height 
D) improves the accuracy of RMR measurements in people with excess body fat 
E) appropriate body weight target when reducing body fat to a lower level

Question 20

Match each clinically useful method or index with the formula for its calculation.
-desirable body weight calculation

Accepted Answer

A) 66.5 + (13.7 weight in kg)+ (5.0 height in cm)- (6.8 age in years) 
B) weight in kilograms divided by the square of height in meters 
C) 48.1 kg + 2.7 kg/in > 5 ft 
D) (99.9 × W)+ (6.25 × H)- (4.92 × 
A) + 5 
E) created by the life insurance industry 
A) 66.5 + (13.7 weight in kg)+ (5.0 height in cm)- (6.8 age in years) 
B) weight in kilograms divided by the square of height in meters 
C) 48.1 kg + 2.7 kg/in > 5 ft 
D) (99.9 × W)+ (6.25 × H)- (4.92 × 
A) + 5 
E) created by the life insurance industry

The generally accepted respiratory quotient (RQ)value for carbohydrate is ____.

Describe leptin's association with white adipose tissue and explain why the body reacts to it as it does.

Match each clinically useful method or index with the formula for its calculation. -IBW

The thermic effect of food represents the ____.

Quantifying the energy expenditure of physical activity requires measuring ____.

Bioelectrical methods of determining the two-compartment model are based on ____.

The connection between body,weight,body fat,and health were recognized centuries ago by ____.

Where is insulin produced?

Leptin and one other hormone have similar effects on orexigenic and anorexigenic neurons.That hormone is ____.

Statistically,what percentage of individuals with anorexia nervosa recover completely?

Historically,the gross anatomy and chemical composition of the human body were determined using ____.

The body's core temperature varies from about 98.2°F to 98.6°F.

Match each clinically useful method or index with the trait that it estimates. -IBW

Which factor is a strong determinant of the microbiota composition in the gastrointestinal tract?

Central obesity,increased plasma fasting glucose,increased fasting plasma triglyceride,hypertension,and decreased plasma HDL cholesterol are associated with ____.

What is the main factor that determines whether body weight remains stable,increases or decreases? Which diseases are associated with excess body fat? What is one drawback of using only body weight as an indicator of health?

Because BMI has limitations,many health professionals also measure BMR.

Thermogenesis is associated with ____.

Match each clinically useful method or index with the trait that it estimates. -BMI

Match each clinically useful method or index with the formula for its calculation. -desirable body weight calculation

The Cell: A Microcosm of Life

The Digestive System: Mechanism for Nourishing the Body

Carbohydrates

Fiber

Lipids

Protein

Integration and Regulation of Metabolism and the Impact of Exercise

Water-Soluble Vitamins

Fat-Soluble Vitamins

Major Minerals

Water and Electrolytes

Essential Trace and Ultratrace Minerals

Nonessential Trace and Ultratrace Minerals

Filters

Exam 8: Energy Expenditure, Body Composition, and Healthy Weight

The generally accepted respiratory quotient (RQ)value for carbohydrate is ____.

Describe leptin's association with white adipose tissue and explain why the body reacts to it as it does.

Match each clinically useful method or index with the formula for its calculation. -IBW

The thermic effect of food represents the ____.

Quantifying the energy expenditure of physical activity requires measuring ____.

Bioelectrical methods of determining the two-compartment model are based on ____.

The connection between body,weight,body fat,and health were recognized centuries ago by ____.

Where is insulin produced?

Leptin and one other hormone have similar effects on orexigenic and anorexigenic neurons.That hormone is ____.

Statistically,what percentage of individuals with anorexia nervosa recover completely?

Historically,the gross anatomy and chemical composition of the human body were determined using ____.

The body's core temperature varies from about 98.2°F to 98.6°F.

​Match each clinically useful method or index with the trait that it estimates. -IBW

Which factor is a strong determinant of the microbiota composition in the gastrointestinal tract?

Central obesity,increased plasma fasting glucose,increased fasting plasma triglyceride,hypertension,and decreased plasma HDL cholesterol are associated with ____.

What is the main factor that determines whether body weight remains stable,increases or decreases? Which diseases are associated with excess body fat? What is one drawback of using only body weight as an indicator of health?

Because BMI has limitations,many health professionals also measure BMR.

Thermogenesis is associated with ____.

​Match each clinically useful method or index with the trait that it estimates. -BMI

Match each clinically useful method or index with the formula for its calculation. -desirable body weight calculation

The Cell: A Microcosm of Life

The Digestive System: Mechanism for Nourishing the Body

Carbohydrates

Fiber

Lipids

Protein

Integration and Regulation of Metabolism and the Impact of Exercise

Water-Soluble Vitamins

Fat-Soluble Vitamins

Major Minerals

Water and Electrolytes

Essential Trace and Ultratrace Minerals

Nonessential Trace and Ultratrace Minerals

Filters

Match each clinically useful method or index with the trait that it estimates. -IBW

Match each clinically useful method or index with the trait that it estimates. -BMI