Exam 5: The Sustainable Traveler

Segmentation assumes that common characteristics will translate into similar travel preferences.

LOHAS consumers regularly purchase:

A development strategy that promotes the slow philosophy to urban living by providing a political agenda of local distinctiveness within urban development

Which of the following is NOT a tool used to gather information about customer satisfaction?

Saturation occurs when your interviewees are repeating information uncovered in previous interviews.

A philosophy of travelling that allows visitors to experience the authentic side of a destination by spending an extended amount of time in one area

Data collected, analyzed, and presented to answer different questions or to solve different problems than the data was originally collected to investigate

Data that reflect what respondents say they will do, which may or may not be what they actually do

Women are estimated to make upwards of 80 percent of consumption decisions in the household

Market segmentation can help businesses and destinations understand consumer demand for sustainability.

Which of the following consumer groups is mostly to learn the local language before traveling?

Tourism that provides opportunities for people to do volunteer work while also participating in tourism as a way to "do good" or "give back" to a community

Which of the following movements reflects sense of place and exploring local, unique, quality, and personal aspects of a community.

Which of the following is a behavioral characteristic of locavores?

Sustainable consumption that believes sufficiency is more important than efficiency is called:

The desire to experience a particular type of food, or the produce of a specific region while traveling

Which of the following does NOT predict at-home consumption patterns?

Which of the following is not a psychographic associated with sustainable tourists?

Which of the following is a characteristic of a slow tourist?

A person whose diet consists only or principally of locally grown or produced food