Exam 5: Physical Agents
Exam 1: Introduction42 Questions
Exam 2: Legislative Framework41 Questions
Exam 3: Workers’ Compensation41 Questions
Exam 4: Hazard Recognition, Risk Assessment, and Control41 Questions
Exam 5: Physical Agents40 Questions
Exam 6: Biological and Chemical Agents40 Questions
Exam 7: Psychosocial Hazards41 Questions
Exam 8: Workplace Violence, Aggression, and Harassment39 Questions
Exam 9: Training42 Questions
Exam 10: Motivation and Safety Management Systems43 Questions
Exam 11: Emergency Planning42 Questions
Exam 12: Incident Investigation41 Questions
Exam 13: Disability Management and Return to Work41 Questions
Exam 14: Workplace Wellness: Work Family and Health Promotion Programs44 Questions
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Discuss commonalities in regards to the origins,effects,and control of the four types of physical agents.
(Essay)
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Rick is the supervisor of a road crew working on highway resurfacing.What administrative control would help his workers acclimatize to working in the heat?
(Multiple Choice)
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Engineers working in the engine room of a cruise ship are more likely to experience segmental vibration than chefs working in the cruise ship kitchen.
(True/False)
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According to the Canadian Centre for Occupational Health and Safety,when might a workplace be too noisy?
(Multiple Choice)
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At what core body temperature does mild hypothermia start to set in?
(Multiple Choice)
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The heat level in a crowded room or subway car rises due to convection.
(True/False)
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Which of the following forms of ionizing radiation does not occur naturally?
(Multiple Choice)
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Akanksha is a dental hygienist who cleans patients' teeth for 35 hours a week.What is the most realistic way of minimizing segmental vibration from the electric polishing brush?
(Multiple Choice)
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What two basic types of physiological damage can create hearing loss?
(Multiple Choice)
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School boards can generate the "free field effect" for teachers by taking what action?
(Multiple Choice)
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Scenario 5-1: Imagine a large-scale kitchen operation such as the Mandarin, Boston Pizza, or Swiss Chalet. Even though restaurant customers might experience a relatively quiet, comfortable, and relaxing atmosphere out front, in the kitchen area there are many physical agents that can impair the safety and health of kitchen workers and servers.
-During the dinner hour when there are a lot of boiling pots,frying pans,and hot ovens in constant operation,what is likely to be the typical humidex range captured using the WGBT index?
(Multiple Choice)
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Temporary threshold shifts (TTS)is the term used to describe gradual hearing loss.
(True/False)
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What factor would explain why,in a cold climate,Worker A can raise their body temperature by four degrees by jogging on the spot or skipping with a rope,whereas Worker B can only raise their body temperature by two degrees?
(Multiple Choice)
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What obligations do employers have to ensure that the workers are safe from the dangers of heat exposure?
(Essay)
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It is rare to see employees in a trendy club wearing any kind of hearing protection.As the new HR manager,explain why club owners and managers may not be protecting club employees from excessive noise and what you could suggest to them that might reduce the risk of hearing loss.
(Essay)
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What statistical value should Aiko look at to compare the hearing protection of various devices on the market?
(Multiple Choice)
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If a roofer is suffering from hyperpyrexia after installing replacement shingles for eight hours in the hot sun their skin will be dry and tight.
(True/False)
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When assessing the impact of vibration on employee health which of the following is NOT evaluated?
(Multiple Choice)
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Which of the following decibel (dB)differences represents a doubling of "loudness"?
(Multiple Choice)
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