Question 1

An ice cream with 50% overrun ________________________________________.

Accepted Answer

A)  requires 50% more room to store than it did before it was churned 
B)  requires 50% less room to store than it did before it was churned 
C)  will be too airy and foamy 
D)  both a and c 
A)  requires 50% more room to store than it did before it was churned 
B)  requires 50% less room to store than it did before it was churned 
C)  will be too airy and foamy 
D)  both a and c

Question 2

Gelato is _______________.

Accepted Answer

A)  Italian ice cream 
B)  made without dairy products 
C)  the same as sorbetto 
D)  granité with egg whites added 
A)  Italian ice cream 
B)  made without dairy products 
C)  the same as sorbetto 
D)  granité with egg whites added

Question 3

Which of the following is not a basic element of a still-frozen parfait?

Accepted Answer

A)  Ice cream or sherbet 
B)  Whipped cream 
C)  A thick, sweet egg-yolk foam 
D)  Flavorings 
A)  Ice cream or sherbet 
B)  Whipped cream 
C)  A thick, sweet egg-yolk foam 
D)  Flavorings

Question 4

Which of the following is not an ingredient of pâte à bombe?

Accepted Answer

A)  egg yolks 
B)  sugar 
C)  whipped cream 
D)  water 
A)  egg yolks 
B)  sugar 
C)  whipped cream 
D)  water

Question 5

A frozen mousse can have one of three bases. Which of the following is not one of these?

Accepted Answer

A)  Italian meringue 
B)  Syrup and fruit 
C)  Gelato 
D)  Custard 
A)  Italian meringue 
B)  Syrup and fruit 
C)  Gelato 
D)  Custard

Question 6

Ice cream parfaits are usually named after _____________________________.

Accepted Answer

A)  the flavor of ice cream they contain 
B)  their syrup or topping 
C)  the type of mold in which they are frozen 
D)  the chef who created them 
A)  the flavor of ice cream they contain 
B)  their syrup or topping 
C)  the type of mold in which they are frozen 
D)  the chef who created them

An ice cream with 50% overrun ________________________________________.

Gelato is _______________.

Which of the following is not a basic element of a still-frozen parfait?

Which of the following is not an ingredient of pâte à bombe?

A frozen mousse can have one of three bases. Which of the following is not one of these?

Ice cream parfaits are usually named after _____________________________.

The Baking Profession

Basic Professional Skills: Bakeshop Math and Food Safety

Baking and Pastry Equipment

Ingredients

Basic Baking Principles

Understanding Yeast Doughs

Lean Yeast Doughs: Straight Doughs

Lean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs

Rich Yeast Doughs

Quick Breads

Doughnuts, Fritters, Pancakes, and Waffles

Basic Syrups, Creams, and Sauces

Pies

Pastry Basics

Tarts and Special Pastries

Cake Mixing and Baking

Assembling and Decorating Cakes

Cookies

Custards, Puddings, Mousses, and Soufflés

Fruit Desserts

Dessert Presentation

Chocolate

Marzipan, Pastillage, and Nougatine

Sugar Techniques

Baking for Special Diets

Filters

Exam 20: Frozen Desserts

An ice cream with 50% overrun ________________________________________.

Gelato is _______________.

Which of the following is not a basic element of a still-frozen parfait?

Which of the following is not an ingredient of pâte à bombe?

A frozen mousse can have one of three bases. Which of the following is not one of these?

Ice cream parfaits are usually named after _____________________________.

The Baking Profession

Basic Professional Skills: Bakeshop Math and Food Safety

Baking and Pastry Equipment

Ingredients

Basic Baking Principles

Understanding Yeast Doughs

Lean Yeast Doughs: Straight Doughs

Lean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs

Rich Yeast Doughs

Quick Breads

Doughnuts, Fritters, Pancakes, and Waffles

Basic Syrups, Creams, and Sauces

Pies

Pastry Basics

Tarts and Special Pastries

Cake Mixing and Baking

Assembling and Decorating Cakes

Cookies

Custards, Puddings, Mousses, and Soufflés

Fruit Desserts

Dessert Presentation

Chocolate

Marzipan, Pastillage, and Nougatine

Sugar Techniques

Baking for Special Diets

Filters