Exam 26: Baking for Special Diets

Nutritionists consider _____________ to be the most healthful type of fat.

Which of the following types of vegetarians eat no eggs?

The major dietary source of sodium is ___________.

Which of the following will be eaten by a strict vegan?

Which of the following ingredients functions as a tenderizer in baked goods?

A milk allergy is a reaction to _____________ in milk.

Tougheners or structure builders in baked goods include flour and _______.

The food additive lecithin must usually be avoided by people allergic to ________.