Exam 15: Eating Disorders
Exam 1: An Overview of Womens Health: From the Past to the Future15 Questions
Exam 2: Epidemiologic Research Methods15 Questions
Exam 3: Intentional and Unintentional Injury Mortality and Morbidity15 Questions
Exam 4: Health Promotion, Disease Prevention15 Questions
Exam 5: Preventive Nutrition: Public Health Implications15 Questions
Exam 6: Oral and Dental Health15 Questions
Exam 7: Epidemiology of Womens Use of Complementary and Alternative Medicine15 Questions
Exam 8: Puberty15 Questions
Exam 9: Sexuality and Sexual and Reproductive Health15 Questions
Exam 10: Epidemiology of Reproductive Health15 Questions
Exam 11: Menopause15 Questions
Exam 12: Sexually Transmitted Infections15 Questions
Exam 13: The Epidemiology of Hivaids Among American Women15 Questions
Exam 14: Prevention of Hivaids in Women15 Questions
Exam 15: Eating Disorders15 Questions
Exam 16: Depression in Women15 Questions
Exam 17: Bipolar Disorder15 Questions
Exam 18: Posttraumatic Stress Disorder in Women15 Questions
Exam 19: Substance Use Disorders15 Questions
Exam 20: Intimate Partner Violence and Womens Health in the Usa15 Questions
Exam 21: Asthma14 Questions
Exam 22: Multiple Sclerosis15 Questions
Exam 23: Systemic Lupus Erythematosus15 Questions
Exam 24: Diabetes Across the Stages of a Womans Life15 Questions
Exam 25: Lung Cancer15 Questions
Exam 26: Breast Cancer15 Questions
Exam 27: Ovarian Cancer15 Questions
Exam 28: Endometrial Cancer15 Questions
Exam 29: Cervical Cancer15 Questions
Exam 30: Colorectal Cancer15 Questions
Exam 31: Women and Cardiovascular Disease15 Questions
Exam 32: Migraine in Women15 Questions
Exam 33: Epidemiology of Chronic Pain and Chronic Pain-Related Conditions14 Questions
Exam 34: Osteoarthritis and Rheumatoid Arthritis15 Questions
Exam 35: Osteoporosis: Epidemiology and Consequences15 Questions
Exam 36: Clinical Changes Experienced by Older Women15 Questions
Exam 37: Subjective Well-Being of Midlife and Older Women15 Questions
Exam 38: The Impact of Falls and Fall Injuries on Older Women15 Questions
Exam 39: Alzheimers Disease in Women15 Questions
Exam 40: An Overview of Breast Screening15 Questions
Exam 41: The Future Role of Genetics in Womens Health Research and Clinical Care14 Questions
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The most recent studies indicate a prevalence rate of about _____ for bulimia among young females.
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(Multiple Choice)
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Correct Answer:
A
What are the two main goals of effective eating disorder prevention programs?
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(Essay)
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Correct Answer:
Effective prevention programs focus on promoting body acceptance and disrupting the internalization of thinness as ideal.
What are believed to be the two major risk factors for developing anorexia and bulimia?
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(Essay)
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The two major risk factors for developing anorexia and bulimia are being female and body dissatisfaction.
List four of the symptoms of anorexia nervosa as identified in the DSM-IV.
(Essay)
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Anorexia and bulimia have been associated with low levels of _____.
(Multiple Choice)
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Females account for the majority of the cases of anorexia and bulimia worldwide.
(True/False)
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Women with eating disorders who become pregnant face an elevated risk for miscarriage.
(True/False)
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What are the most common causes of death associated with anorexia?
(Multiple Choice)
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Eating disorder prevention programs produce the largest benefits if offered to _____.
(Multiple Choice)
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Epidemiologic studies are believed to underestimate the actual numbers of people affected by eating disorders.
(True/False)
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The DSM-IV identifies which of the following as a symptom of bulimia?
(Multiple Choice)
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How do the symptoms of anorexia reported by young women in Hong Kong differ from those reported by young women in the United States?
(Essay)
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Binge eating disorder affects a far greater number of females than males.
(True/False)
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