Exam 5: Weights and Measures

32 oz. = _______ pt.

Find the amount of ounces in the following problems based on a pound. Do not round. 0.42 pounds = _______________ ounces

Determine the cost of a filet mignon if the dial pointer on the portion scale points to the second mark beyond the 6 and the cost of one pound of beef tenderloin is $8.02. (Round your answers to the nearest cent.)

In food establishments the more exact recipes or formulas are stated in weights, necessitating the use of a _____.

When weighing liquids, be aware that all liquids do not weigh the same.

The pictured scale is called a portion scale.

There are two essential kinds of measurement practiced in a food service operation. Both are extremely important for having and maintaining a successful operation. They are ingredient measurement and portion measurement.

2432 ounces equals _______________ gallons

80 T = ______ cups