Exam 5: Weights and Measures
Exam 1: Using the Calculator31 Questions
Exam 2: Numbers, Symbols of Operations, and the Mill60 Questions
Exam 3: Addition, Subtraction, Multiplication, and Division115 Questions
Exam 4: Fractions, Decimals, Ratios, and Percents80 Questions
Exam 5: Weights and Measures50 Questions
Exam 6: Using the Metric System of Measure93 Questions
Exam 7: Portion Control44 Questions
Exam 8: Converting Recipes, Yields, and Baking Formulas40 Questions
Exam 9: Food, Recipe, and Labor Costing51 Questions
Exam 10: Determining Cost Percentages and Pricing the Menu65 Questions
Exam 11: Inventory Procedures and Controlling Costs35 Questions
Exam 12: Purchasing and Receiving35 Questions
Exam 13: Daily Production Reports and Beverage Costs40 Questions
Exam 14: Front of the House and Managerial Mathematical Operations98 Questions
Exam 15: Personal Taxes, Payroll, and Financial Statements112 Questions
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A.P. is a term used to refer to the volume of a product as it was purchased.
(True/False)
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Portion scales are used for measuring food servings, or a ____________________.
(Short Answer)
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____________________ ____________________ is a term used to refer to the weight of a product after it has been cleaned, trimmed, boned, and so forth.
(Short Answer)
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____________________ is the measurement of the amount of space a product occupies.
(Short Answer)
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E.P. is a term used to refer to the weight of a product after it has been cleaned, trimmed, boned, and so forth. At this point, all the nonedible parts have been removed.
(True/False)
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Find the amount of ounces in the following problems based on a pound. Do not round. The Blueback Buffet purchased 28 ribs of beef weighing 18.75 pounds. How many ounces does this represent? _______________ ounces
(Short Answer)
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Manufacturers are selling scales based upon the decimal system, where the base number is 10.
(True/False)
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Recipes or formulas used in food establishments are stated in weights and a portion scale is used.
(True/False)
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The dial pointer on the portion scale is one mark to the right of the 7. What is the cost of this portion of corn beef if the going price is $5.24 per pound? (Round your answers to the nearest cent.)
(Short Answer)
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A(n) _____ is operated by the use of a spring and can easily be unbalanced.
(Multiple Choice)
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The food service operator must perform a "can cutting" to determine the quality of the product, how much of the ingredients of the can is product, and how much is liquid. This is called a drained weight test.
(True/False)
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Match the following chapter terms with their definition.
Premises:
A part or share
Responses:
edible portion (E.P.)
portion
as purchased (A.P.)
Correct Answer:
Premises:
Responses:
(Matching)
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Find the amount of ounces in the following problems based on a pound. Do not round. 0.653 pounds = _______________ ounces
(Short Answer)
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____________________ ____________________ is a term used to refer to the weight of a product as it was purchased.
(Short Answer)
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Find the amount of ounces in the following problems based on a pound. Do not round. 3.545 pounds = _______________ ounces
(Short Answer)
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The Guardfish Grill ordered 215.5 pounds of chicken cutlets. How many 4-ounce portions can be served from the order? _______________ portions
(Short Answer)
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Match the following chapter terms with their definition.
Premises:
The weight of an item before processing
Responses:
portion scale
baker's balance scale
portion
Correct Answer:
Premises:
Responses:
(Matching)
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