Matching
Match the following chapter terms with their definition.
Premises:
Tool used to serve foods or to control portion size
Responses:
as purchased (A.P.)
scoop
baker's balance scale
portion
portion scale
volume
edible portion (E.P.)
Correct Answer:
Premises:
Responses:
as purchased (A.P.)
scoop
baker's balance scale
portion
portion scale
volume
edible portion (E.P.)
Premises:
as purchased (A.P.)
scoop
baker's balance scale
portion
portion scale
volume
edible portion (E.P.)
Responses:
Related Questions
Q40: Match the following chapter terms with their
Q41: 32 oz. = _ pt.
Q42: Find the amount of ounces in the
Q43: Determine the cost of a filet mignon
Q44: In food establishments the more exact recipes
Q45: When weighing liquids, be aware that all
Q46: <img src="https://d2lvgg3v3hfg70.cloudfront.net/TBX9044/.jpg" alt=" The pictured scale
Q48: There are two essential kinds of measurement
Q49: 2432 ounces equals _ gallons
Q50: 80 T = _ cups