Exam 10: Weight Managementspotlight: the Eating Disorders
Exam 1: The Basics of Understanding Nutrition Spotlight: How Do You Tell If Its Nutrition Fact or Nutrition Fiction92 Questions
Exam 2: The Pursuit of a Healthy Dietspotlight: a Tapestry of Cultures and Cuisines90 Questions
Exam 3: Anatomy for Nutritions Sakespotlight: Gut Feelings--Common Digestive Problems92 Questions
Exam 4: The Carbohydrates: Sugar, Starch, and Fiberspotlight: Sweet Talk--Alternatives to Sugar82 Questions
Exam 5: The Lipids: Fats and Oilsspotlight: Diet and Heart Disease92 Questions
Exam 6: The Proteins and Amino Acidsspotlight: Vegetarian Eating Patterns89 Questions
Exam 7: The Vitamins: a Functional Approachspotlight: Nutrition and Cancer Prevention100 Questions
Exam 8: The Minerals and Water: a Functional Approachspotlight: Osteoporosis--The Silent Stalker of the Bones97 Questions
Exam 9: Impact of Fluids and Beverages on Nutritional Healthspotlight: Fetal Alcohol Spectrum Disorder100 Questions
Exam 10: Weight Managementspotlight: the Eating Disorders96 Questions
Exam 11: Nutrition for Fueling Fitness and Sportspotlight: Nutrition Supplements and Sport Performance--Help or Hype100 Questions
Exam 12: The Life Cycle: Conception Through the Later Yearsspotlight: Addressing Weight Problems in Children and Adolescents95 Questions
Exam 13: Food Safety and the Global Food Supplyspotlight: Global Food Insecurity87 Questions
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On average, a man is considered obese if he has over _____ percent body fat.
(Multiple Choice)
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Mary is looking at a menu trying to decide what to order. She is mindful of her weight, and wants to make a healthful selection. Which item would be the best choice?
(Multiple Choice)
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Of two individuals with the same BMI, it is possible for one to have too little body fat and one to have too much body fat.
(True/False)
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Once you have identified a number of behaviors you would like to change, you should try to change several at once to make incorporating the changes into your lifestyle easier.
(True/False)
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Trends that promote obesity in the United States include the ____.
(Multiple Choice)
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Vignette #1 Suzanne and Bob have noticed that Kelly, their 16-year-old daughter, has been losing weight lately. She exercises at the gym almost 4 hours a day and seems to be skipping meals. They discuss this with Kelly at the dinner table, but she says there is no problem and urges them to stop worrying. Before taking drastic steps, Suzanne and Bob call their pediatrician. They discuss what has been going on with Kelly and begin to gather facts concerning disordered eating. Let's see how much they have learned by answering these questions.
What would be the best way for the parents to approach Kelly about this problem?
(Multiple Choice)
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______ is the most valid criterion by which to judge the effectiveness of a diet.
(Multiple Choice)
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A low-carbohydrate diet forces the body to draw on its own protein for its needed glucose.
(True/False)
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Hitting a plateau 3 weeks into a new eating plan for weight loss is a sign that energy intake is too high.
(True/False)
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Repeatedly losing and regaining weight without engaging in regular weight-bearing exercise is unhealthy primarily because ____.
(Multiple Choice)
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If Tim eats enough to provide an extra 500 calories per day above his energy needs, how long will it take him to gain about 5 pounds of body fat?
(Multiple Choice)
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An appropriate reward for sticking to a weight-loss diet would be buying a new shirt.
(True/False)
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Sharon weighs 145 pounds and has tried to lose 15 pounds since 10th grade. She loses the weight without too much effort but then over the next few months she returns to her original weight. This would support which obesity theory?
(Multiple Choice)
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_______ is a procedure that involves stapling the stomach closed near the top, leaving only a small pouch that is connected directly to the jejunum (middle section of the small intestine).
(Multiple Choice)
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Surgery is now one of the most common and successful methods used for weight control.
(True/False)
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Which would be an appropriate reward for meeting weight loss goals?
(Multiple Choice)
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Briefly discuss considerations and ways to help determine whether your current weight is a healthful weight for you.
(Essay)
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