Exam 10: Weight Managementspotlight: the Eating Disorders
Exam 1: The Basics of Understanding Nutrition Spotlight: How Do You Tell If Its Nutrition Fact or Nutrition Fiction92 Questions
Exam 2: The Pursuit of a Healthy Dietspotlight: a Tapestry of Cultures and Cuisines90 Questions
Exam 3: Anatomy for Nutritions Sakespotlight: Gut Feelings--Common Digestive Problems92 Questions
Exam 4: The Carbohydrates: Sugar, Starch, and Fiberspotlight: Sweet Talk--Alternatives to Sugar82 Questions
Exam 5: The Lipids: Fats and Oilsspotlight: Diet and Heart Disease92 Questions
Exam 6: The Proteins and Amino Acidsspotlight: Vegetarian Eating Patterns89 Questions
Exam 7: The Vitamins: a Functional Approachspotlight: Nutrition and Cancer Prevention100 Questions
Exam 8: The Minerals and Water: a Functional Approachspotlight: Osteoporosis--The Silent Stalker of the Bones97 Questions
Exam 9: Impact of Fluids and Beverages on Nutritional Healthspotlight: Fetal Alcohol Spectrum Disorder100 Questions
Exam 10: Weight Managementspotlight: the Eating Disorders96 Questions
Exam 11: Nutrition for Fueling Fitness and Sportspotlight: Nutrition Supplements and Sport Performance--Help or Hype100 Questions
Exam 12: The Life Cycle: Conception Through the Later Yearsspotlight: Addressing Weight Problems in Children and Adolescents95 Questions
Exam 13: Food Safety and the Global Food Supplyspotlight: Global Food Insecurity87 Questions
Select questions type
Inactivity is a major contributor to obesity in America in both adults and children.
(True/False)
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Which statement correctly identifies a specific food intake behavior?
(Multiple Choice)
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Match the term with the short phrase or description that best matches it.
Correct Answer:
Premises:
Responses:
(Matching)
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The most accurate way to find out how much you should weigh is to look up your ideal weight in the ideal weight tables.
(True/False)
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The _____ refers to the energy needed by the body to support the involuntary processes such as beating of the heart, inhaling and exhaling of air, and maintenance of body temperature.
(Multiple Choice)
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Discuss why location of body fat is important and its effect on health risks.
(Essay)
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Obesity prevention is critical during childhood since this is when fat cells increase in size.
(True/False)
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A low sense of self-esteem is usually only seen in individuals with anorexia nervosa.
(True/False)
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The ob gene produces a hormone called ____ that tells the body to stop eating when it is released from fat cells.
(Multiple Choice)
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Mimi, who weighs 190 pounds, is trying to figure out a reasonable daily calorie level that will help her lose weight. You suggest she apply the "10-calorie rule," which would mean she should aim for ____ calories a day to begin with, and switch to ____ calories a day after she loses 10 pounds.
(Multiple Choice)
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Among popular diet plans, which has been mentioned as a good option in recent research because of its food variety and evidence-based principles?
(Multiple Choice)
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A high risk of weight-related health problems is seen in women whose waist circumference begins to exceed ____.
(Multiple Choice)
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Pear-shaped people are at a greater risk for developing diabetes, hypertension, elevated levels of blood cholesterol, and heart disease than apple-shaped people.
(True/False)
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The nervous system will use fat for fuel when in a state of fasting or carbohydrate deprivation.
(True/False)
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Excess calories, no matter whether the calories are from hamburgers or carrot sticks, will be turned to ____ within a few hours.
(Multiple Choice)
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Vignette #1 Suzanne and Bob have noticed that Kelly, their 16-year-old daughter, has been losing weight lately. She exercises at the gym almost 4 hours a day and seems to be skipping meals. They discuss this with Kelly at the dinner table, but she says there is no problem and urges them to stop worrying. Before taking drastic steps, Suzanne and Bob call their pediatrician. They discuss what has been going on with Kelly and begin to gather facts concerning disordered eating. Let's see how much they have learned by answering these questions.
The member of a treatment team working with a person who has anorexia nervosa would be most focused on proper nutrition is the ________.
(Multiple Choice)
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Large initial changes in a person's scale weight is often temporary and due to large losses of fluid.
(True/False)
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Vignette #2 Todd has been overweight since childhood but as a college student has made a commitment to lose weight. He goes on the Atkins diet and after a few months switches to Weight Watchers. After 6 months, Todd has lost 12 pounds but is still overweight. He is discouraged he hasn't lost more weight and he goes to a fast-food restaurant and has two cheeseburgers and a milkshake. Let's see how knowledgeable you are regarding diets so you can effectively help Todd.
If Todd's starting weight was 240 pounds, what would have been healthy and realistic goal weight in six months?
(Multiple Choice)
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