Question 1

Nora, who is pregnant, awakens at 2:00a.m.craving pickles and chocolate sauce.The craving probably indicates that she:

Accepted Answer

A) drank too much coffee last night. 
B) drank too much alcohol last night. 
C) needs some nutrients that are found in pickles and chocolate sauce. 
D) is experiencing hormone-induced changes in taste. 
A) drank too much coffee last night. 
B) drank too much alcohol last night. 
C) needs some nutrients that are found in pickles and chocolate sauce. 
D) is experiencing hormone-induced changes in taste.

Question 2

ensure sound nutrition, the mother's diet during pregnancy should include:

Accepted Answer

A) twice as many kcalories to spare protein for tissue synthesis. 
B) an additional 25 grams of protein each day. 
C) enough salt to promote edema. 
D) vitamin and mineral supplements, instead of food, to prevent weight gain. 
A) twice as many kcalories to spare protein for tissue synthesis. 
B) an additional 25 grams of protein each day. 
C) enough salt to promote edema. 
D) vitamin and mineral supplements, instead of food, to prevent weight gain.

Question 3

requirement for folate during pregnancy increases from 400 micrograms per day to _____ micrograms per day.

Accepted Answer

A) 450 
B) 500 
C) 600 
D) 800 
A) 450 
B) 500 
C) 600 
D) 800

Question 4

Discuss the potential health problems of a low-birthweight infant.

Accepted Answer

The answer of Discuss the potential health problems of a...

Question 5

Low-carbohydrate diets during pregnancy:

Accepted Answer

A) help to prevent excess weight gain for the mother. 
B) may impair brain development in the fetus. 
C) may lead to pre-term labor. 
D) aid in preventing gestational diabetes. 
A) help to prevent excess weight gain for the mother. 
B) may impair brain development in the fetus. 
C) may lead to pre-term labor. 
D) aid in preventing gestational diabetes.

Question 6

A lactating mother should avoid all types of oral contraceptives.
Nutrition in Practice - Encouraging Successful Breastfeeding

Accepted Answer

A) True 
 B)False

Question 7

what length of time should the infant be encouraged to suck on each breast?

Accepted Answer

A) two to four minutes 
B) four to eight minutes 
C) five to ten minutes 
D) ten to fifteen minutes 
A) two to four minutes 
B) four to eight minutes 
C) five to ten minutes 
D) ten to fifteen minutes

Question 8

ideal time for the first breastfeeding is:

Accepted Answer

A) immediately after delivery. 
B) one hour after delivery. 
C) four hours after delivery. 
D) the next day after delivery. 
A) immediately after delivery. 
B) one hour after delivery. 
C) four hours after delivery. 
D) the next day after delivery.

Question 9

Which of the following situations indicates that the mother should not breastfeed?

Accepted Answer

A) use of birth control pills 
B) an ordinary cold 
C) drug addiction 
D) moderate coffee consumption 
A) use of birth control pills 
B) an ordinary cold 
C) drug addiction 
D) moderate coffee consumption

Question 10

a lactating woman's diet is poor, her milk:

Accepted Answer

A) volume will be normal but the nutrient quality will be poor. 
B) will be thin and watery. 
C) quality will be maintained at the expense of maternal stores. 
D) will contain toxic products. 
A) volume will be normal but the nutrient quality will be poor. 
B) will be thin and watery. 
C) quality will be maintained at the expense of maternal stores. 
D) will contain toxic products.

Question 11

Which of the following foods is not provided by the WIC program?

Accepted Answer

A) milk 
B) iron-fortified cereal 
C) granola bars 
D) eggs 
A) milk 
B) iron-fortified cereal 
C) granola bars 
D) eggs

Question 12

increased requirement for _____ during pregnancy is related to their roles in the synthesis of red blood cells.

Accepted Answer

A) calcium and vitamin K 
B) vitamin E and vitamin C 
C) folate and vitamin B₁₂ 
D) protein and calcium 
A) calcium and vitamin K 
B) vitamin E and vitamin C 
C) folate and vitamin B₁₂ 
D) protein and calcium

Question 13

For a healthy pregnant woman, physicians often recommend:

Accepted Answer

A) multivitamin and mineral supplements and weight gain of about 25-35 pounds. 
B) no vitamin or mineral supplements and weight gain of at least 30 pounds. 
C) vitamin C supplements and weight gain of about 20 pounds. 
D) multivitamin and mineral supplements and weight gain of no more than 20 pounds. 
A) multivitamin and mineral supplements and weight gain of about 25-35 pounds. 
B) no vitamin or mineral supplements and weight gain of at least 30 pounds. 
C) vitamin C supplements and weight gain of about 20 pounds. 
D) multivitamin and mineral supplements and weight gain of no more than 20 pounds.

Question 14

Because of the dangers of obesity, an overweight woman should try to gain little or no weight during pregnancy.

Accepted Answer

A) True 
 B)False

Nora, who is pregnant, awakens at 2:00a.m.craving pickles and chocolate sauce.The craving probably indicates that she:

ensure sound nutrition, the mother's diet during pregnancy should include:

requirement for folate during pregnancy increases from 400 micrograms per day to _____ micrograms per day.

Discuss the potential health problems of a low-birthweight infant.

Low-carbohydrate diets during pregnancy:

A lactating mother should avoid all types of oral contraceptives. Nutrition in Practice - Encouraging Successful Breastfeeding

what length of time should the infant be encouraged to suck on each breast?

ideal time for the first breastfeeding is:

Which of the following situations indicates that the mother should not breastfeed?

a lactating woman's diet is poor, her milk:

Which of the following foods is not provided by the WIC program?

increased requirement for _____ during pregnancy is related to their roles in the synthesis of red blood cells.

For a healthy pregnant woman, physicians often recommend:

Because of the dangers of obesity, an overweight woman should try to gain little or no weight during pregnancy.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

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Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation

Nora, who is pregnant, awakens at 2:00a.m.craving pickles and chocolate sauce.The craving probably indicates that she:

ensure sound nutrition, the mother's diet during pregnancy should include:

requirement for folate during pregnancy increases from 400 micrograms per day to _____ micrograms per day.

Discuss the potential health problems of a low-birthweight infant.

Low-carbohydrate diets during pregnancy:

A lactating mother should avoid all types of oral contraceptives. Nutrition in Practice - Encouraging Successful Breastfeeding

what length of time should the infant be encouraged to suck on each breast?

ideal time for the first breastfeeding is:

Which of the following situations indicates that the mother should not breastfeed?

a lactating woman's diet is poor, her milk:

Which of the following foods is not provided by the WIC program?

increased requirement for _____ during pregnancy is related to their roles in the synthesis of red blood cells.

For a healthy pregnant woman, physicians often recommend:

Because of the dangers of obesity, an overweight woman should try to gain little or no weight during pregnancy.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters