Exam 13: Nutrition Through the Life Span: Later Adulthood
Exam 1: Overview of Nutrition and Health66 Questions
Exam 2: Carbohydrates79 Questions
Exam 3: Lipids79 Questions
Exam 4: Protein78 Questions
Exam 5: Digestion and Absorption72 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition80 Questions
Exam 7: Weight Management: Overweight and Underweight61 Questions
Exam 8: The Vitamins79 Questions
Exam 9: Water and the Minerals87 Questions
Exam 10: Fitness and Nutrition53 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation54 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence99 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood59 Questions
Exam 14: Illness and Nutrition Care124 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements75 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition125 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders94 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders83 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders61 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases99 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus102 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases93 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases94 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress73 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection93 Questions
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As people grow older, the use of medicines becomes commonplace, thus increasing the potential for diet-medication interactions.
(True/False)
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Describe why energy needs decline with advancing age.
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Which food assistance program would most likely improve the intake of fruits and vegetables among low-income older adults?
(Multiple Choice)
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Increasing evidence suggests that overweight and obesity in middle age are associated with Alzheimer's disease.
(True/False)
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Many older people take in less than the recommended amount of all these nutrients except:
(Multiple Choice)
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A food recovery program might involve all of the following except:
(Multiple Choice)
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List ten ways that older adults can stretch their food dollars.
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known connection exists between osteoarthritis and nutrition, as related to:
(Multiple Choice)
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benefits of physical activity in older adults include all of the following except:
(Multiple Choice)
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Older adults face a greater risk of vitamin D deficiency than young people due to:
(Multiple Choice)
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adequate calcium intake throughout life helps protect against:
(Multiple Choice)
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Older adults spend more money per person on foods to eat at home than other age groups.
(True/False)
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Moderate energy restriction results in all of the following health benefits except:
(Multiple Choice)
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Studies suggest that a diet providing ample carotenoids, vitamin C, and vitamin E may help to prevent the early onset of cataracts.
(True/False)
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of the following factors in older people's lives increase the likelihood of iron deficiency except:
(Multiple Choice)
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