Exam 14: Illness and Nutrition Care
Exam 1: Overview of Nutrition and Health66 Questions
Exam 2: Carbohydrates79 Questions
Exam 3: Lipids79 Questions
Exam 4: Protein78 Questions
Exam 5: Digestion and Absorption72 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition80 Questions
Exam 7: Weight Management: Overweight and Underweight61 Questions
Exam 8: The Vitamins79 Questions
Exam 9: Water and the Minerals87 Questions
Exam 10: Fitness and Nutrition53 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation54 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence99 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood59 Questions
Exam 14: Illness and Nutrition Care124 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements75 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition125 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders94 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders83 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders61 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases99 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus102 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases93 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases94 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress73 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection93 Questions
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nurse notices that an elderly patient is experiencing difficulty chewing.Which of the following diets would be most appropriate?
(Multiple Choice)
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Serum protein values can be affected by fluid imbalances, pregnancy, infections, and some medications.
(True/False)
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nurse reviews the dietitian's note that includes a specific nutrition problem, its etiology, and evidence of the problem.The nurse recognizes this as the:
(Multiple Choice)
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A patient with many medical problems may require a number of nutritional modifications.
(True/False)
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is the % IBW of a 35-year-old female whose IBW is 120 pounds and whose actual weight is 108 pounds?
(Multiple Choice)
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nurse recognizes that a patient experiencing a high fever and vomiting is at risk for:
(Multiple Choice)
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Case Study Questions
Use the following case study to answer questions
John Wilson is a 74-year-old retired schoolteacher.He is 5'8" tall and weighs 136 pounds.His wife died nine months ago.During a routine visit to the doctor, it was noted that his weight had decreased 21 pounds since his visit a year ago.Mr.Wilson does not have any medical problems, though he does report feeling depressed and lonely.The physician ordered a panel of lab tests including albumin and transferrin.His albumin level was low, and his transferrin level was elevated.
-Mr.Wilson's elevated transferrin may be indicative of a deficiency of dietary:
(Multiple Choice)
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Which of the following menu selections would be appropriate for a patient placed on a clear liquid diet?
(Multiple Choice)
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Which of the following foods is recommended for a high-kcalorie, high-protein diet?
(Multiple Choice)
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Case Study Questions
Use the following case study to answer questions
John Wilson is a 74-year-old retired schoolteacher.He is 5'8" tall and weighs 136 pounds.His wife died nine months ago.During a routine visit to the doctor, it was noted that his weight had decreased 21 pounds since his visit a year ago.Mr.Wilson does not have any medical problems, though he does report feeling depressed and lonely.The physician ordered a panel of lab tests including albumin and transferrin.His albumin level was low, and his transferrin level was elevated.
-The most likely cause of Mr.Wilson's weight loss is:
(Multiple Choice)
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people who are ill, significant weight loss may be masked by:
(Multiple Choice)
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Limitations of a 24-hour recall include all of the following except:
(Multiple Choice)
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nurse is measuring the length of an infant and understands that in order to perform this measurement correctly:
(Multiple Choice)
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Describe the major biochemical tests of protein status and briefly discuss their major advantages and disadvantages.
(Essay)
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direct observations are used to generate an estimate of a patient's current food intake, the procedure is called a:
(Multiple Choice)
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Which of the following is used in infancy to assess brain development?
(Multiple Choice)
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diet order that states "NPO" means that the patient should receive:
(Multiple Choice)
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