Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus
Exam 1: Overview of Nutrition and Health66 Questions
Exam 2: Carbohydrates79 Questions
Exam 3: Lipids79 Questions
Exam 4: Protein78 Questions
Exam 5: Digestion and Absorption72 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition80 Questions
Exam 7: Weight Management: Overweight and Underweight61 Questions
Exam 8: The Vitamins79 Questions
Exam 9: Water and the Minerals87 Questions
Exam 10: Fitness and Nutrition53 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation54 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence99 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood59 Questions
Exam 14: Illness and Nutrition Care124 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements75 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition125 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders94 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders83 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders61 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases99 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus102 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases93 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases94 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress73 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection93 Questions
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All of the following foods would be appropriate to include in the diet of a person with diabetes except:
(Multiple Choice)
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Patients diagnosed with diabetes need education in all of the following areas except:
(Multiple Choice)
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nurse understands that a patient on a 1500-kilocalorie diabetic diet should limit her carbohydrate intake to approximately _____ grams per day.
(Multiple Choice)
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of the following examples represent one portion of a carbohydrate-containing food except:
(Multiple Choice)
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Weight-loss diets are often prescribed for people with type 2 diabetes.
(True/False)
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Four months later Mr.Joiner returns to his physician for a follow-up appointment.He has lost 10 pounds, but his fasting blood glucose level is now 131 mg/dL.
-Which group of symptoms is characteristic of the metabolic syndrome?
(Multiple Choice)
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2 diabetes often goes undiagnosed in overweight children and teens because:
(Multiple Choice)
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Describe the appropriate medical nutrition therapy for pregnant women with diabetes.
(Not Answered)
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Case Study
Gestational Diabetes: Maria Hinojosa is a 24-year-old Hispanic woman who is in the 26th week of her second pregnancy.She is 5'5" tall and weighs 182 pounds.Maria's first baby weighed 9 lb.10 oz.Her family history reveals that her father has type 2 diabetes.After a routine screening for gestational diabetes, Maria was diagnosed with the disease and referred to a registered dietitian for nutrition counseling.
-At what point in pregnancy is screening for gestational diabetes performed?
(Essay)
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Which of the following statements best describes the appropriate use of alcohol by individuals with diabetes who use insulin or medications that promote insulin secretion?
(Multiple Choice)
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Four months later Mr.Joiner returns to his physician for a follow-up appointment.He has lost 10 pounds, but his fasting blood glucose level is now 131 mg/dL.
-Metabolic syndrome consists of a cluster of disorders that increase the risk of developing type 2 diabetes and:
(Multiple Choice)
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People with diabetes are at increased risk for cardiovascular diseases because they:
(Multiple Choice)
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Describe the primary criteria used to confirm a diagnosis of diabetes.
(Not Answered)
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Case Study
Gestational Diabetes: Maria Hinojosa is a 24-year-old Hispanic woman who is in the 26th week of her second pregnancy.She is 5'5" tall and weighs 182 pounds.Maria's first baby weighed 9 lb.10 oz.Her family history reveals that her father has type 2 diabetes.After a routine screening for gestational diabetes, Maria was diagnosed with the disease and referred to a registered dietitian for nutrition counseling.
-Why is reducing carbohydrate intake at breakfast recommended?
(Essay)
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Describe the medical nutrition therapy for a woman with gestational diabetes.
(Essay)
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Identify the acute complications of diabetes and describe why they occur.
(Essay)
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