Question 1

Which of the following costs is typically the highest cost in operating a restaurant?

Accepted Answer

A) overhead 
B) labor 
C) beverage 
D) food 
A) overhead 
B) labor 
C) beverage 
D) food

Question 2

The average guest check is determined by ________.

Accepted Answer

dividing total sales

Question 3

________ is the amount of product/inventory that must be on hand at all times.

Accepted Answer

The answer of ________ is the amount of product/inventory that...

Question 4

Guest counts or covers are:

Accepted Answer

A) the number of drinks sold over a given period of time 
B) the number of guests patronizing the restaurant over a given time 
C) the number of chairs in the dining room, including bar stools 
D) the number of tables in the dining room 
A) the number of drinks sold over a given period of time 
B) the number of guests patronizing the restaurant over a given time 
C) the number of chairs in the dining room, including bar stools 
D) the number of tables in the dining room

Question 5

Which of the following would NOT be the responsibility of a restaurant manager?

Accepted Answer

A) accounting and cost controls 
B) recruiting and employee development 
C) supervision and communication 
D) replace the Freon in the air conditioning system 
A) accounting and cost controls 
B) recruiting and employee development 
C) supervision and communication 
D) replace the Freon in the air conditioning system

Question 6

Which of the following is NOT a cost management can control?

Accepted Answer

A) beverage cost 
B) rent 
C) food cost 
D) labor cost 
A) beverage cost 
B) rent 
C) food cost 
D) labor cost

Question 7

A ________ is a trolley like cart with a burner used for cooking foods tableside.

Accepted Answer

The answer of A ________ is a trolley like cart...

Question 8

Curbside appeal means:

Accepted Answer

A) keeping the restaurant looking attractive and welcoming 
B) providing an patio outside for overflow business 
C) having a carry out area on the side of the restaurant 
D) providing a parking area adjacent to the building 
A) keeping the restaurant looking attractive and welcoming 
B) providing an patio outside for overflow business 
C) having a carry out area on the side of the restaurant 
D) providing a parking area adjacent to the building

Which of the following costs is typically the highest cost in operating a restaurant?

The average guest check is determined by ________.

________ is the amount of product/inventory that must be on hand at all times.

Guest counts or covers are:

Which of the following would NOT be the responsibility of a restaurant manager?

Which of the following is NOT a cost management can control?

A ________ is a trolley like cart with a burner used for cooking foods tableside.

Curbside appeal means:

Hospitality Spirit

Tourism

Characteristics of Tourism

Lodging

Lodging Operations

Cruising

Restaurants

Managed Services

Beverages

Clubs

Theme Parks and Attractions

Gaming Entertainment

Meetings, Conventions, and Expositions

Special Events

Filters

Exam 8: Restaurant Operations

Which of the following costs is typically the highest cost in operating a restaurant?

The average guest check is determined by ________.

________ is the amount of product/inventory that must be on hand at all times.

Guest counts or covers are:

Which of the following would NOT be the responsibility of a restaurant manager?

Which of the following is NOT a cost management can control?

A ________ is a trolley like cart with a burner used for cooking foods tableside.

Curbside appeal means:

Hospitality Spirit

Tourism

Characteristics of Tourism

Lodging

Lodging Operations

Cruising

Restaurants

Managed Services

Beverages

Clubs

Theme Parks and Attractions

Gaming Entertainment

Meetings, Conventions, and Expositions

Special Events

Filters