Exam 8: Restaurant Operations

Food that is prepared and decoratively placed onto plates in the kitchen, carried into the dining room and served to the guests individually is know as what type of service?

Food that is cooked in the kitchen, cut, placed onto serving dishes and attractively garnished, then presented to the guest and served individually by placing the food onto the guests plate Using a serving fork and spoon is known as what kind of service?

Standardized recipes are used in a production kitchen in order to:

Offering a guest something from the dessert tray, upselling, and table tents are known as ________.

What is important to consider when designing the layout of a restaurant kitchen?

Production control sheets are created to:

The front of the house in a restaurant includes:

Formulating budgets that project sales and costs for a year on a weekly and monthly basis is known as ________.

Great service adds tremendous ________ to the dining experience, something most guests are willing to pay for.

Identify three front-of-the-house staff positions and describe their duties.

Forecasting restaurant sales has two components:

What are the seven suggested steps to take in table service?

The person usually responsible for greeting and seating guests and for rotating arriving guests among dining room stations is the:

A purchase order is often used in the industry and is defined as:

Purchasing, receiving, food preparation, storing and issuing, stewarding, accounting, and budgeting are areas of the business included in:

Describing, recommending, showing and offering a variety of food and beverage choices to a guest is known as:

The document that identifies the proper amount of food product to be prepared for a given meal period is the ________ sheet.

Why is teamwork so important in the back-of-the-house? Describe how teamwork is accomplished.

Implementing a comprehensive training program in the kitchen is vital due to:

All products being delivered to a foodservice establishment should have a date stamp and be rotated using what common system: