Exam 4: Carbohydrates: Plant-Derived Energy Nutrients
Exam 1: The Role of Nutrition in Our Health63 Questions
Exam 2: Designing a Healthy Diet63 Questions
Exam 3: The Human Body: Are We Really What We Eat63 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients63 Questions
Exam 5: Lipids: Essential Energy-Supplying Nutrients63 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues63 Questions
Exam 7: Metabolism: From Food to Life63 Questions
Exam 8: Micronutrients, Phytochemicals, and Functional Foods63 Questions
Exam 9: Nutrients Involved in Energy Metabolism63 Questions
Exam 10: Nutrients Involved in Fluid and Electrolyte Balance63 Questions
Exam 11: Nutrients Involved in Antioxidant Function63 Questions
Exam 12: Nutrients Involved in Bone Health63 Questions
Exam 13: Nutrients Involved in Blood Health and Immunity63 Questions
Exam 14: Achieving and Maintaining a Healthy Body Weight63 Questions
Exam 15: Nutrition and Physical Activity: Keys to Good Health63 Questions
Exam 16: Nutrition Through the Life Cycle: Pregnancy and the First Years of Life63 Questions
Exam 17: Nutrition Through the Life Cycle: Childhood and Adolescence63 Questions
Exam 18: Nutrition Through the Life Cycle: the Later Years63 Questions
Exam 19: Malnutrition at Home and Around the World63 Questions
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Aakesh's doctor wants to screen him for type 1 diabetes. If his doctor's suspicions are correct and Aakesh's does have type 1 diabetes, what would you expect his blood glucose concentration to be at approximately TWO HOURS after he had begun his glucose tolerance test?
(Multiple Choice)
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You are developing a recipe for banana bread and would like it to be as sweet as possible; however, you only want to use a small amount of a natural, simple carbohydrate. Which of the following would be the BEST choice?
(Multiple Choice)
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________ is a condition when the body produces too much insulin even when they have not eaten.
(Multiple Choice)
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You are interested in developing a fibre product that could promote regular bowl movements AND help reduce cholesterol levels. Which of the following fiber types would you consider including in your product?
(Multiple Choice)
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Explain how dietary fibre can affect blood glucose and cholesterol levels. How can this impact the risk for chronic diseases?
(Essay)
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Which of the following foods would be the best choice for an individual with lactose intolerance to consume as a source of calcium?
(Multiple Choice)
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You have been asked to develop a pamphlet to inform the general public about type 1 and type 2 diabetes. What information would you include to describe the similarities and differences between the two types with respect to: cause or risk factors, prevalence, signs and symptoms, and treatments.
(Essay)
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Compare and contrast the fuel sources a runner would be using in a 5 km race versus a 42.2 km marathon.
(Essay)
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If you are eating 2300 kcal per day, approximately how many grams of fibre should you include in your daily diet?
(Multiple Choice)
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A diet low in fibre is associated with an increased risk of developing:
(Multiple Choice)
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Your friends tell you that they want to lose weight and have chosen to go on a low-carbohydrate diet. What would you say to your friends about this decision? How does the body respond when there is inadequate intake of dietary carbohydrate?
(Essay)
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At a parent support program for parents with children who have behavioural problems or hyperactivity, one of the parents comments that they have omitted sugar from their child's diet in an effort to calm them down. Would you expect improvements in the child's behaviour with this dietary intervention? Explain why or why not?
(Essay)
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Which of the following is classified as an oligosaccharide?
(Multiple Choice)
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Which monosaccharide is the preferred source of energy for the brain?
(Multiple Choice)
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Which of the following describes how carbohydrates are processed in the stomach?
(Multiple Choice)
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A friend explains to you that she is going to continue drinking 20 oz of soda pop every day, as she heard on the radio that simple carbohydrates do not cause diabetes. How would you respond?
(Essay)
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Which of the disaccharides would be the most likely to cause digestive problems? Explain why this may be the case.
(Essay)
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Renee is preparing to compete in her first weight lifting competition. She has heard that athletes can use a technique called carbohydrate loading to improve their performance and asks you if you think she should try it. Which of the following would be the BEST response to her question?
(Multiple Choice)
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Individuals with the disease PKU (phenylketonuria)should not consume the artificial sweetener aspartame. Why?
(Multiple Choice)
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