Exam 17: Nutrition Through the Life Cycle: Childhood and Adolescence
Exam 1: The Role of Nutrition in Our Health63 Questions
Exam 2: Designing a Healthy Diet63 Questions
Exam 3: The Human Body: Are We Really What We Eat63 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients63 Questions
Exam 5: Lipids: Essential Energy-Supplying Nutrients63 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues63 Questions
Exam 7: Metabolism: From Food to Life63 Questions
Exam 8: Micronutrients, Phytochemicals, and Functional Foods63 Questions
Exam 9: Nutrients Involved in Energy Metabolism63 Questions
Exam 10: Nutrients Involved in Fluid and Electrolyte Balance63 Questions
Exam 11: Nutrients Involved in Antioxidant Function63 Questions
Exam 12: Nutrients Involved in Bone Health63 Questions
Exam 13: Nutrients Involved in Blood Health and Immunity63 Questions
Exam 14: Achieving and Maintaining a Healthy Body Weight63 Questions
Exam 15: Nutrition and Physical Activity: Keys to Good Health63 Questions
Exam 16: Nutrition Through the Life Cycle: Pregnancy and the First Years of Life63 Questions
Exam 17: Nutrition Through the Life Cycle: Childhood and Adolescence63 Questions
Exam 18: Nutrition Through the Life Cycle: the Later Years63 Questions
Exam 19: Malnutrition at Home and Around the World63 Questions
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Hilary is a very busy 17-year-old girl. She attends school, plays competitive soccer, and has just started her first part-time job at a fast food restaurant. Lately, she has been eating at the restaurant because it is convenient; however, her parents know this is not healthy. Provide Hilary and her parents with a few tips to encourage healthy eating.
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(Essay)
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Correct Answer:
Hilary's parents should ensure they keep cut, cleaned, and packaged vegetables in an easy to grab location. They should have plenty of fresh fruit, nuts, and single serving yogourts and milk readily available. Hilary and her parents could also review the nutritional content of the foods available at the restaurant and identify healthier choices containing whole grains, vegetables, and healthier cheeses and meats.
Quon is a three-years old boy who weighs 14 kg. Approximately, how much protein should he be consuming each day?
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(Multiple Choice)
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Correct Answer:
C
On average, humans experience a ________ increase in height during adolescence.
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(Multiple Choice)
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Correct Answer:
B
A parent complains to you that their toddler is a very fussy eater and they find it hard to get her to try new foods. What strategies could you suggest to help encourage the toddler to try new foods?
(Essay)
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Discuss the change in obesity rates in Canadian children over the past 30 years. Should we be concerned about childhood obesity? Why or why not? What, if anything, would you recommend be done to curb the rates of childhood obesity?
(Essay)
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The Canadian Paediatric Society recommends that the intake of fruit juice be limited to ________ per day for children 1 to 6 years of age.
(Multiple Choice)
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Kylie is 13 years old and is participating in 30 minutes of moderate- to vigorous-intensity physical activity per day. According to the Canadian Physical Activity Guidelines Kylie:
(Multiple Choice)
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Approximately ________% of Canadian adolescents have an unhealthy body weight.
(Multiple Choice)
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Standing in line at the grocery store, you hear a parent say they aren't overly concerned about their child's teeth because they are only baby teeth and not their permanent teeth. How would you respond? What would you recommend?
(Essay)
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Body image plays an increasingly important role in food choices in which age group?
(Multiple Choice)
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________ is added to some municipal water supplies to promote healthy teeth formation.
(Multiple Choice)
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The estimated energy requirement (EER)for toddlers is based on age, level of activity, and:
(Multiple Choice)
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Leanne has twin sons who are two years of age. They boys are very picky eaters and Leanne is concerned about their health. She asks you for some information regarding nutrient recommendations for her sons. She also asks for some strategies she can use to encourage them to eat a healthy diet. Finally, she would like to know if it is a good idea to provide her sons with a daily multivitamin, multimineral supplement to ensure they meet their nutrient requirements. How would you respond to Leanne?
(Essay)
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For which of the following children should a multivitamin/mineral supplement be considered?
(Multiple Choice)
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The development of the ________ is particularly dependent on adequate consumption of fat during the toddler years.
(Multiple Choice)
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To better identify food allergens in toddlers it is recommended that:
(Multiple Choice)
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At dinner one night, Danny's refuses to eat all of his meal with the exception of some plain pasta noodles. Danny's parents should:
(Multiple Choice)
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Until what age are the nutrient needs of young boys and girls the same?
(Multiple Choice)
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